Punit Kumar Sharma

Prepare and cook fast food dishes like pizza, pasta, burger, sandwich, and Lemonade etc. . Maintain consistency in taste, portion control, and presentation. Ensure cleanliness, hygiene, and adherence to FSSAI and safety standards in the kitchen. Education Minimum: 10th Pass Required Candidate profile Diploma or any Certificate in Hotel Management or Culinary Arts will be good. 3–4 years of experience as "Commis 3" or "Commi 2" in fast food or continental cuisine. Strong sense of taste, plating aesthetics, and food quality. Role: Commis (Commi 2 / 3) Industry Type: Hotels & Restaurants Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: Kitchen / F&B Production