The Outlet Manager / F&B Manager is responsible for overseeing the day-to-day operations of the food and beverage outlet, ensuring exceptional service standards, managing staff, controlling costs, and driving revenue. This role requires a hands-on leader with strong operational knowledge, customer service skills, and the ability to manage a dynamic team in a fast-paced environment. Key Responsibilities: Operations & Service: Supervise daily operations of the outlet to ensure smooth service flow. Maintain high levels of cleanliness, hygiene, and food safety standards. Monitor guest satisfaction and handle complaints or feedback promptly. Maintain all records related to food safety, fire safety, and local authority guidelines. Implement strategies to achieve or exceed sales targets of your assigned outlets. Staff Management: Hire, train, schedule, and supervise F&B staff and provide ongoing coaching and development. Ensure team members follow company policies, grooming standards, and SOPs. Inventory & Cost Control: Manage inventory of food, beverages, and supplies. Minimize wastage and control operational costs. Key Skills & Competencies: Strong leadership and team management skills Excellent communication and interpersonal abilities Knowledge of POS systems and inventory software Customer-focused approach Ability to handle pressure and multitask and attention to detail Qualifications: Degree/Diploma in Hotel Management or F&B Service Minimum 3-5 years of relevant experience in F&B operations, with at least 1 year in a supervisory/managerial role.
Join our team and be part of something exciting! We’re looking for enthusiastic and dedicated individuals with experience in the Food & Beverage (F&B) industry for the following roles: Team Member / Crew Member/ Restaurant Staff 📍 Work Locations: Kongsi Tea Bar – Koramangala, St. Marks Road, Forum Mall, EcoWorld, Manyata, Jayanagar, ITPL 🕒 Type: Full-Time / Part-Time Requirements: · Minimum 10th Pass and above. · 2+ years of professional experience in the Food & Beverage (F&B) industry. · Strong communication and interpersonal skills. · Quick learner and team player. Key Responsibilities: · Greet and assist customers with menu selections and orders. · Prepare and serve food and beverages according to quality standards. · Maintain cleanliness of dining and work areas. · Train and mentor new team members. · Assist in food preparation and kitchen tasks. · Restock supplies and monitor inventory needs. · Collaborate with team members to ensure efficient service. If you're passionate about the F&B industry, enjoy working in a fast-paced, team-oriented environment, and are ready for your next opportunity—we’d love to hear from you! 📧 Send your profile or any queries to: hr@kongsiteabar.com
Key Responsibilities: Deliver exceptional customer service with a friendly and professional attitude. Maintain a clean, safe, and organized work environment. Prepare all Kongsi Tea Bar beverages as per standardized recipes (post-training) to ensure consistency in taste and quality. Monitor inventory levels and restock ingredients and supplies as required. Operate the cash register accurately, adhering to proper cash-handling procedures. Requirements: Minimum 1 year of professional experience in the Food & Beverage (F&B) industry. Strong communication skills in English and Hindi. Good organizational skills with the ability to manage multiple tasks under pressure. Proactive attitude with the ability to work independently. Excellent interpersonal skills and a strong sense of teamwork.