The Outlet Manager / F&B Manager is responsible for overseeing the day-to-day operations of the food and beverage outlet, ensuring exceptional service standards, managing staff, controlling costs, and driving revenue. This role requires a hands-on leader with strong operational knowledge, customer service skills, and the ability to manage a dynamic team in a fast-paced environment. Key Responsibilities: Operations & Service: Supervise daily operations of the outlet to ensure smooth service flow. Maintain high levels of cleanliness, hygiene, and food safety standards. Monitor guest satisfaction and handle complaints or feedback promptly. Maintain all records related to food safety, fire safety, and local authority guidelines. Implement strategies to achieve or exceed sales targets of your assigned outlets. Staff Management: Hire, train, schedule, and supervise F&B staff and provide ongoing coaching and development. Ensure team members follow company policies, grooming standards, and SOPs. Inventory & Cost Control: Manage inventory of food, beverages, and supplies. Minimize wastage and control operational costs. Key Skills & Competencies: Strong leadership and team management skills Excellent communication and interpersonal abilities Knowledge of POS systems and inventory software Customer-focused approach Ability to handle pressure and multitask and attention to detail Qualifications: Degree/Diploma in Hotel Management or F&B Service Minimum 3-5 years of relevant experience in F&B operations, with at least 1 year in a supervisory/managerial role.
Join our team and be part of something exciting! We’re looking for enthusiastic and dedicated individuals with experience in the Food & Beverage (F&B) industry for the following roles: Team Member / Crew Member/ Restaurant Staff 📍 Work Locations: Kongsi Tea Bar – Koramangala, St. Marks Road, Forum Mall, EcoWorld, Manyata, Jayanagar, ITPL 🕒 Type: Full-Time / Part-Time Requirements: · Minimum 10th Pass and above. · 2+ years of professional experience in the Food & Beverage (F&B) industry. · Strong communication and interpersonal skills. · Quick learner and team player. Key Responsibilities: · Greet and assist customers with menu selections and orders. · Prepare and serve food and beverages according to quality standards. · Maintain cleanliness of dining and work areas. · Train and mentor new team members. · Assist in food preparation and kitchen tasks. · Restock supplies and monitor inventory needs. · Collaborate with team members to ensure efficient service. If you're passionate about the F&B industry, enjoy working in a fast-paced, team-oriented environment, and are ready for your next opportunity—we’d love to hear from you! 📧 Send your profile or any queries to: hr@kongsiteabar.com
Key Responsibilities: Deliver exceptional customer service with a friendly and professional attitude. Maintain a clean, safe, and organized work environment. Prepare all Kongsi Tea Bar beverages as per standardized recipes (post-training) to ensure consistency in taste and quality. Monitor inventory levels and restock ingredients and supplies as required. Operate the cash register accurately, adhering to proper cash-handling procedures. Requirements: Minimum 1 year of professional experience in the Food & Beverage (F&B) industry. Strong communication skills in English and Hindi. Good organizational skills with the ability to manage multiple tasks under pressure. Proactive attitude with the ability to work independently. Excellent interpersonal skills and a strong sense of teamwork.
Key Responsibilities: Deliver exceptional customer service with a friendly and professional attitude. Maintain a clean, safe, and organized work environment. Prepare all Kongsi Tea Bar beverages as per standardized recipes (post-training) to ensure consistency in taste and quality. Monitor inventory levels and restock ingredients and supplies as required. Operate the cash register accurately, adhering to proper cash-handling procedures. Requirements: Minimum 1 year of professional experience in the Food & Beverage (F&B) industry. Strong communication skills in English and Hindi. Good organizational skills with the ability to manage multiple tasks under pressure. Proactive attitude with the ability to work independently. Excellent interpersonal skills and a strong sense of teamwork.
Social Media - Content Creator Location - Kongsi Tea Bar, Corporate Office. Bangalore Job Type - Full-time Department - Marketing Reports To - Marketing Head Job Summary - We are looking for a creative and passionate Social Media Content Creator to develop engaging, original, and brand-aligned content across multiple social media platforms. The ideal candidate should have hands-on experience in content creation, social media management, influencer management and storytelling that drives engagement and builds community. Key Responsibilities - · Plan, create, and publish engaging content (posts, reels, videos, stories, blogs, etc.) across all social media platforms - Instagram, Facebook, LinkedIn, YouTube, and others. · Develop creative ideas and campaigns aligned with brand goals and marketing strategies. · Collaborate closely with the design, marketing, and operations teams to maintain content consistency and ensure alignment with the brand’s tone and identity. · Stay up to date with social media trends, competitor activities, and new platform features to keep the brand content relevant and engaging. · Write compelling captions, scripts, and copy customized for different platforms and audiences. · Track, analyse, and report on content performance metrics, deriving insights to optimize future campaigns. · Manage influencers as per campaign requirements - from selection and briefing to coordination, content approvals, and final reporting - ensuring deliverables align with brand standards and timelines. · Maintain a well-structured content calendar and ensure timely execution of all social media initiatives. · Engage actively with the online community by responding to comments, messages, and user interactions to enhance audience engagement and brand loyalty. Requirements - Bachelor’s degree in Marketing, Communications, Media, or a related field. Minimum 2 years of experience in social media content creation or digital marketing. Strong understanding of social media platforms, algorithms, and trends. Proficiency in tools like Canva, Adobe Creative Suite, or similar design/editing software. Excellent writing, storytelling, and visual communication skills. Experience in video ideation, shooting, and editing is a plus. Ability to work independently and manage multiple projects with attention to detail.
Restaurant Operations Manager Location: Jayanagar, Bangalore Job Type: Full-time Department: Operations Why Join Us At “1947” & “Minerva”, we take pride in being Jayanagar’s go-to all-day dining destination, serving sumptuous vegetarian cuisine in a warm and inviting atmosphere. We are seeking a passionate and experienced Restaurant Operations Manager to lead our team, ensure seamless daily operations, and deliver exceptional guest experiences. As part of a trusted and beloved brand where passion for food meets operational excellence, you’ll lead a dynamic team, drive innovation, and contribute to creating memorable dining experiences every day. Key Responsibilities Oversee day-to-day restaurant operations and ensure smooth service across all departments. Lead and train a team of 30–40 staff members to deliver top-quality customer service. Manage inventory, vendor relationships, and procurement of supplies efficiently. Maintain high standards of hygiene, safety, and food quality in compliance with FSSAI regulations. Monitor financial performance, control costs, and achieve revenue and profitability targets. Handle customer feedback and ensure timely resolution of issues. Prepare staff rosters, delegate tasks, and ensure operational efficiency. Coordinate with the management team to implement promotional activities and operational improvements. Requirements Bachelor’s degree in Hotel Management or a related field (preferred). 5+ years of proven experience in restaurant or hospitality operations management. Strong leadership, communication, and team management skills. Excellent problem-solving and decision-making abilities. Knowledge of restaurant software (POS systems, inventory management tools) is an added advantage. Flexibility to work on weekends and during peak hours.