PSG Jade

Roles and Responsibilities Prepare and cook a variety of South Indian and Chinese dishes according to recipes and presentation standards. Maintain cleanliness and organization of kitchen area, adhering to health and safety regulations. Manage inventory levels, ordering supplies, and controlling food costs. Collaborate with other chefs, waitstaff, and management to ensure smooth service operations. Ensure timely delivery of orders while maintaining high-quality standards. Desired Candidate Profile 2-7 years of experience in cooking South Indian or Chinese cuisine. B.Sc degree in Food Technology or related field (desirable). Strong knowledge of various cooking techniques, ingredients, and menu planning principles. Excellent communication skills for effective teamwork and customer interaction.