3604 Protocols Jobs - Page 16

We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards. Key Responsibilities: Lead the kitchen team and supervise all cooking activities Plan, design, and develop menus with a focus on Chinese and multi-cuisine dishes Ensure consistency, quality, and presentation of all dishes Train, mentor, and manage kitchen staff, including sous chefs, line cooks, and helpers Maintain hygiene, safety, and sanitation standards in the kitchen Monitor inventory, procure ingredients, an...

We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards. Key Responsibilities: Lead the kitchen team and supervise all cooking activities Plan, design, and develop menus with a focus on Chinese and multi-cuisine dishes Ensure consistency, quality, and presentation of all dishes Train, mentor, and manage kitchen staff, including sous chefs, line cooks, and helpers Maintain hygiene, safety, and sanitation standards in the kitchen Monitor inventory, procure ingredients, an...

We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards. Key Responsibilities: Lead the kitchen team and supervise all cooking activities Plan, design, and develop menus with a focus on Chinese and multi-cuisine dishes Ensure consistency, quality, and presentation of all dishes Train, mentor, and manage kitchen staff, including sous chefs, line cooks, and helpers Maintain hygiene, safety, and sanitation standards in the kitchen Monitor inventory, procure ingredients, an...

We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards. Key Responsibilities: Lead the kitchen team and supervise all cooking activities Plan, design, and develop menus with a focus on Chinese and multi-cuisine dishes Ensure consistency, quality, and presentation of all dishes Train, mentor, and manage kitchen staff, including sous chefs, line cooks, and helpers Maintain hygiene, safety, and sanitation standards in the kitchen Monitor inventory, procure ingredients, an...

We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards. Key Responsibilities: Lead the kitchen team and supervise all cooking activities Plan, design, and develop menus with a focus on Chinese and multi-cuisine dishes Ensure consistency, quality, and presentation of all dishes Train, mentor, and manage kitchen staff, including sous chefs, line cooks, and helpers Maintain hygiene, safety, and sanitation standards in the kitchen Monitor inventory, procure ingredients, an...

We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards. Key Responsibilities: Lead the kitchen team and supervise all cooking activities Plan, design, and develop menus with a focus on Chinese and multi-cuisine dishes Ensure consistency, quality, and presentation of all dishes Train, mentor, and manage kitchen staff, including sous chefs, line cooks, and helpers Maintain hygiene, safety, and sanitation standards in the kitchen Monitor inventory, procure ingredients, an...

We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards. Key Responsibilities: Lead the kitchen team and supervise all cooking activities Plan, design, and develop menus with a focus on Chinese and multi-cuisine dishes Ensure consistency, quality, and presentation of all dishes Train, mentor, and manage kitchen staff, including sous chefs, line cooks, and helpers Maintain hygiene, safety, and sanitation standards in the kitchen Monitor inventory, procure ingredients, an...

We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards. Key Responsibilities: Lead the kitchen team and supervise all cooking activities Plan, design, and develop menus with a focus on Chinese and multi-cuisine dishes Ensure consistency, quality, and presentation of all dishes Train, mentor, and manage kitchen staff, including sous chefs, line cooks, and helpers Maintain hygiene, safety, and sanitation standards in the kitchen Monitor inventory, procure ingredients, an...

We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards. Key Responsibilities: Lead the kitchen team and supervise all cooking activities Plan, design, and develop menus with a focus on Chinese and multi-cuisine dishes Ensure consistency, quality, and presentation of all dishes Train, mentor, and manage kitchen staff, including sous chefs, line cooks, and helpers Maintain hygiene, safety, and sanitation standards in the kitchen Monitor inventory, procure ingredients, an...

We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards. Key Responsibilities: Lead the kitchen team and supervise all cooking activities Plan, design, and develop menus with a focus on Chinese and multi-cuisine dishes Ensure consistency, quality, and presentation of all dishes Train, mentor, and manage kitchen staff, including sous chefs, line cooks, and helpers Maintain hygiene, safety, and sanitation standards in the kitchen Monitor inventory, procure ingredients, an...

We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards. Key Responsibilities: Lead the kitchen team and supervise all cooking activities Plan, design, and develop menus with a focus on Chinese and multi-cuisine dishes Ensure consistency, quality, and presentation of all dishes Train, mentor, and manage kitchen staff, including sous chefs, line cooks, and helpers Maintain hygiene, safety, and sanitation standards in the kitchen Monitor inventory, procure ingredients, an...

We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards. Key Responsibilities: Lead the kitchen team and supervise all cooking activities Plan, design, and develop menus with a focus on Chinese and multi-cuisine dishes Ensure consistency, quality, and presentation of all dishes Train, mentor, and manage kitchen staff, including sous chefs, line cooks, and helpers Maintain hygiene, safety, and sanitation standards in the kitchen Monitor inventory, procure ingredients, an...

We are looking for a skilled Chef de Partie with 5-10 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership skills. Roles and Responsibility Manage and supervise kitchen staff for efficient food preparation and service. Develop and implement menus catering to diverse tastes and dietary requirements. Maintain high standards of quality, presentation, and hygiene in food preparation and service areas. Coordinate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Implement effective inventory management systems ...

We are looking for a highly experienced and skilled Chief Engineer to join our team in the hospitality industry. The ideal candidate will have 10-20 years of experience in engineering, preferably in the hospitality sector. Roles and Responsibility Oversee the maintenance and repair of hotel equipment and facilities. Ensure compliance with safety protocols and regulations. Manage and supervise a team of engineers and technicians. Coordinate with other departments to ensure smooth operations. Develop and implement preventive maintenance schedules. Troubleshoot and resolve technical issues efficiently. Job Requirements Strong knowledge of engineering principles and practices. Excellent leadersh...

We are looking for a skilled F&B Services Executive to join our team, with 2-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in food and beverage services. Roles and Responsibility Manage and coordinate food and beverage services to ensure high-quality service delivery. Develop and implement menus catering to diverse customer needs and preferences. Collaborate with kitchen staff to maintain a clean and organized kitchen environment. Ensure compliance with health and safety regulations and company policies. Coordinate with suppliers to source high-quality ingredients and materials. Maintain accurate records of inventory and sales data. Job ...

We are looking for a highly skilled and experienced Housekeeping professional to join our team as a G.S.A. Housekeeping expert, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Oversee daily housekeeping operations to ensure high standards of cleanliness and maintenance. Develop and implement effective cleaning schedules and procedures to prevent cross contamination. Train and supervise housekeeping staff on cleaning techniques and safety protocols. Conduct regular inspections to identify areas needing improvement and implement corrective actions. Collaborate with other departments to ensure seamless service delivery. Maintain accurate records of cleaning ac...

Neometrix Engineering Pvt. Ltd is looking for Fresher Diploma Mechanical Engr & ITI Fitter to join our dynamic team and embark on a rewarding career journey. We are seeking a skilled and detail - oriented ITI Fitter to join our team. As an ITI Fitter, you will be responsible for assembling, installing, maintaining, and repairing machinery and equipment in accordance with technical specifications and safety standards. Your expertise in fitting and assembling components will play a crucial role in ensuring the smooth operation of our production processes. Responsibilities : Read and interpret technical drawings, blueprints, and specifications to understand assembly and installation requirement...

We are looking for a highly skilled and experienced Housekeeping Executive to join our team in the Hotels and Restaurant industry. The ideal candidate will have 2-5 years of experience in housekeeping management. Roles and Responsibility Manage and supervise the daily activities of the housekeeping department. Ensure high standards of cleanliness and maintenance in all areas. Develop and implement effective cleaning schedules and procedures. Coordinate with other departments to ensure seamless service delivery. Train and mentor new staff members on cleaning techniques and safety protocols. Conduct regular inspections to identify and address any issues or concerns. Job Requirements Proven exp...

We are looking for a highly skilled and experienced Housekeeping Supervisor to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience in housekeeping management, preferably in hotels or restaurants. Roles and Responsibility Supervise and coordinate the daily activities of the housekeeping team to ensure high standards of cleanliness and maintenance. Develop and implement effective cleaning schedules and routines to meet customer expectations. Conduct regular inspections to identify areas for improvement and provide feedback to staff members. Manage inventory of cleaning supplies and equipment, ensuring adequate stock levels and timely replenishment. ...

We are looking for a skilled professional with 5 to 10 years of experience in the hospitality industry, specifically in hotels and restaurants, to join our team as an F&B Production Bakery DCDP. The ideal candidate will have a strong background in food production, bakery, and DCDP. Roles and Responsibility Manage and oversee food production, ensuring high-quality dishes are prepared efficiently. Supervise and coordinate kitchen staff activities to maintain smooth operations. Implement effective inventory management systems to minimize waste and optimize resources. Conduct regular quality checks on food products to ensure they meet standards. Collaborate with other departments to ensure seaml...

We are looking for a skilled Executive Chef to join our team, with 2-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing kitchen operations and ensuring high-quality food production. Roles and Responsibility Manage and supervise kitchen staff for efficient food preparation and service. Develop and implement menus catering to diverse tastes and dietary requirements. Conduct regular quality checks on food presentation and taste. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Coordinate with other departments for seamless service delivery. Analyze customer feedback and improve menu offerin...

Looking for a skilled F&B Executive to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience in food and beverage operations, with a strong background in managing daily restaurant or hotel operations. Roles and Responsibility Manage and coordinate food and beverage service staff to ensure excellent customer service. Develop and implement menus catering to diverse tastes and dietary requirements. Maintain high standards of quality, hygiene, and safety in food preparation and service areas. Monitor inventory levels and order supplies to minimize waste and optimize costs. Collaborate with other departments to ensure seamless service delivery. Analyze c...

We are looking for a skilled Executive Sous Chef to join our team, with 2-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management. Roles and Responsibility Manage and supervise kitchen staff for efficient food preparation and service. Develop menus and recipes to enhance culinary offerings. Conduct quality control checks on food presentation and taste. Maintain high standards of cleanliness and hygiene in the kitchen. Coordinate with other departments for seamless service delivery. Implement new menu ideas and recipes to boost customer satisfaction. Job Requirements Proven experience as a Sous Chef or similar role...

We are looking for a skilled F&B Service Executive to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience in food and beverage service, with excellent customer service skills. Roles and Responsibility Manage daily food and beverage operations, including inventory management and stock control. Coordinate with kitchen staff to ensure high-quality food preparation and presentation. Maintain cleanliness and organization of food and beverage areas. Provide exceptional customer service by responding to customer inquiries and resolving issues professionally. Collaborate with other departments to ensure seamless service delivery. Implement effective strat...

We are looking for a highly skilled and experienced Housekeeping Supervisor to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience in housekeeping supervision. Roles and Responsibility Supervise and coordinate the daily activities of the housekeeping team to ensure high standards of cleanliness and maintenance. Develop and implement effective cleaning schedules and routines to meet the needs of guests and staff. Conduct regular inspections to identify areas for improvement and provide feedback to team members. Manage inventory of cleaning supplies and equipment, ensuring sufficient stock levels and timely replenishment. Collaborate with other depa...