Job Summary: The F&B Canteen Billing Staff is responsible for accurately processing customer transactions, managing the billing system, maintaining proper records, and ensuring a smooth flow of customers during meal times. The ideal candidate will be efficient, customer-friendly, and detail-oriented. Key Responsibilities: Operate billing software or POS system to generate bills for food items. Handle cash, credit/debit card transactions, and digital payments (UPI, wallets, etc.). Maintain daily sales and transaction records. Verify item pricing and ensure menu prices are correctly reflected in the system. Ensure proper customer service and resolve any billing-related queries. Coordinate with kitchen and service staff for smooth order flow. Prepare daily, weekly, and monthly sales reports as required. Maintain cleanliness and organization of the billing counter. Report discrepancies or issues to the supervisor immediately. Requirements: Minimum Bachelor's Degree 1+ year of experience in F&B billing or cashiering preferred. Familiarity with billing/POS software. Good communication skills . Customer-focused attitude and ability to handle high-pressure environments. Willingness to work flexible shifts, weekends, or holidays as required. Job Type: Full-time Pay: From ₹14,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Rotational shift Education: Bachelor's (Preferred) Experience: Billing: 1 year (Preferred) Location: Calicut, Kerala (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred) Willingness to travel: 50% (Preferred) Work Location: In person Expected Start Date: 12/06/2025

Job Summary: The Room Service Staff is responsible for the timely and hygienic delivery of meals to patients as per prescribed diets and schedules. This role ensures accurate meal distribution, maintains food safety standards, and provides courteous service to patients and hospital staff. Key Responsibilities: Deliver meals to patient rooms in accordance with dietary instructions and scheduled meal times. Verify patient details and diet orders before delivering food. Assist patients with meal tray setup if needed. Coordinate with the dietitian or kitchen staff for any special dietary needs, allergies, or changes in orders. Ensure food is served at the correct temperature and presented neatly. Retrieve used trays and utensils after meal times and return them to the canteen promptly. Maintain cleanliness and hygiene during food transport and service. Record meal delivery logs and report any discrepancies or patient feedback. Follow all infection control, food safety, and hospital hygiene protocols. Assist in packing and labeling meal trays accurately. Requirements: Minimum Higher Secondary / Diploma or equivalent. 1+ year of experience in food service, preferably in a hospital or healthcare environment. Knowledge of basic hygiene and food handling practices. Good interpersonal and communication skills. Physically fit and able to walk/stand for long periods. Polite, patient, and service-oriented attitude. Willing to work in shifts, including weekends and public holidays. Job Type: Full-time Pay: ₹10,000.00 - ₹12,500.00 per month Benefits: Cell phone reimbursement Food provided Schedule: Day shift Morning shift Night shift Rotational shift Education: Secondary(10th Pass) (Preferred) Experience: F&B: 1 year (Preferred) Location: Kollam, Kerala (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred) Willingness to travel: 50% (Preferred) Work Location: In person Expected Start Date: 12/06/2025