7 Production Software Jobs

Oversee and manage the daily operations of the production department. Develop and implement operational procedures to improve efficiency and quality. Coordinate with other departments to ensure production goals are met. Train and supervise production staff to meet safety and performance standards. Monitor production output and quality and implement corrective actions as needed. Collaborate with the management team to develop strategic plans for production. Analyze production data and trends to make informed decisions and projections. Ensure compliance with health and safety regulations and company standards. Assist in budget development and manage expenses within the production department. Drive continuous improvement initiatives to streamline processes and reduce costs. Responsibilities Manage daily operations of the production department. Develop and implement operational procedures. Coordinate with other departments to meet production goals. Train and supervise production staff. Monitor production output and quality. Collaborate with management to develop strategic plans. Analyze production data to make informed decisions. Ensure compliance with health and safety regulations. Assist in budget development and expenses management. Drive continuous improvement initiatives. Requirements Proven experience in a production or manufacturing role. Strong leadership and management skills. Excellent communication and interpersonal abilities. In-depth knowledge of industry health and safety standards. Analytical mindset with problem-solving skills. Ability to work well under pressure and meet deadlines. Proficiency in MS Office and production software. Bachelors degree in Business Administration or relevant field. Certification in Production and Inventory Management (CPIM) is a plus. Flexibility to work shifts and overtime as needed. Show more Show less

Manage the production schedule and ensure timely delivery of products. Coordinate with different departments to meet production targets. Monitor quality standards and implement improvements as needed. Oversee inventory management and maintain adequate stock levels. Train and supervise production staff to ensure efficient operations. Ensure compliance with health and safety regulations. Analyze production data and generate reports for management. Collaborate with the procurement team to source raw materials. Drive continuous improvement initiatives in the production process. Bachelor&aposs degree in Business Administration or relevant field. Proven experience in a production or manufacturing role. Strong knowledge of production processes and quality standards. Excellent organizational and time-management skills. Ability to work well in a fast-paced environment. Good interpersonal and communication abilities. Proficiency in MS Office and production software. Knowledge of health and safety regulations. Problem-solving skills and attention to detail. Show more Show less

As a Shift Officer at ORIGROUP, you will play a crucial role in supervising and managing all activities during your assigned shift. Your primary responsibilities will include ensuring seamless production, compliance with safety and quality standards, and achievement of operational targets. You will be expected to coordinate with cross-functional teams, troubleshoot issues, and ensure the efficient use of resources. Your duties will involve overseeing all production activities during the shift to meet targets, monitoring equipment, processes, and workforce for optimal efficiency, and ensuring proper handover between shifts with accurate documentation. Additionally, you will be responsible for assigning tasks to team members, ensuring proper manpower utilization, training, guiding, and supervising the workforce to maintain high productivity and compliance, and managing shift rosters, attendance, and leave. Quality assurance will be a key aspect of your role, where you will implement SOPs, conduct regular checks to ensure all products meet quality standards, and report and address any deviations in quality or processes. You will also be required to promote and enforce a culture of safety within the team, ensure compliance with health, safety, and environmental regulations, report incidents or near misses, and take corrective actions promptly. In the event of operational issues, you will be responsible for troubleshooting and problem-solving during the shift, coordinating with maintenance teams to minimize downtime caused by equipment failure. Maintaining shift logs, production reports, and incident records, as well as effectively communicating with the next shift and management regarding activities and challenges, will be part of your regular tasks. Furthermore, you will be expected to identify areas for process optimization, contribute to continuous improvement initiatives, and participate in team meetings to discuss operational challenges and share best practices. The ideal candidate for this role should hold a Bachelor's degree in Mechanical or Electrical Engineering, possess 2-5 years of experience in a manufacturing or production environment (preferably in a supervisory role), demonstrate strong leadership and team management abilities, excellent problem-solving and decision-making skills, proficiency in using production software and tools, familiarity with safety and compliance regulations, and effective communication and interpersonal skills.,

The position of Computer Operator at Gorav Footwear Private Limited, located in D-37, UPSIDC, Industrial Area, Sikandra, Agra - 282 007, is currently open for applications. This is a Full-Time employment opportunity. As a Computer Operator at Gorav Footwear Private Limited, you will be responsible for supporting production and administrative tasks. Your main duties will include: - Data Management: Inputting and updating production, inventory, and sales data, as well as generating reports for management. - Software Operations: Operating inventory and production software, ensuring smooth functioning of systems, and coordinating with IT for issue resolution. - Coordination: Collaborating with various departments for accurate and timely data processing. - Document Management: Maintaining organized digital and physical records. To qualify for this role, you should be a graduate with computer-related certifications preferred. Previous experience as a Computer Operator, particularly in a manufacturing setting, is desirable. Proficiency in MS Office and production software, as well as strong data entry skills and attention to detail, are essential. In return for your dedication and expertise, Gorav Footwear Private Limited offers a competitive salary, growth opportunities, and a supportive work environment. If you are interested in this position, please send your resume to hrgoravfootwear@gmail.com with the subject line "Computer Operator Application." This is a Full-Time job that requires in-person work at the specified location.,

As a skilled Production Designer with strong experience in furniture design, detailing, and technical drawings, you will be responsible for creating detailed technical drawings for furniture pieces, including joinery, dimensions, and material specifications. Your role will involve working closely with the design and production teams to translate design concepts into manufacturing-ready plans. It is essential that designs meet structural and aesthetic standards, as well as cost and material constraints. You will also be expected to revise and update drawings based on feedback, develop cutting lists, hardware lists, and other production documentation, and assist in prototyping to identify potential design issues before mass production. Additionally, maintaining organized drawing files and version control will be part of your responsibilities. To be successful in this role, you should hold a Degree/Diploma in Industrial Design, Furniture Design, Interior Design, or a related field, along with at least 3 years of hands-on experience in furniture design and production detailing. Proficiency in CAD software (AutoCAD) and Production software such as Infurnia, a good understanding of materials, and production techniques are also required. You should possess strong technical drawing and documentation skills, the ability to work independently and collaboratively in a fast-paced environment, along with attention to detail and a problem-solving mindset. Preferred skills for this position include experience in 3D modeling and rendering tools, knowledge of CNC and modular manufacturing processes, and familiarity with design trends and ergonomic standards. This is a full-time, permanent position with benefits including leave encashment and paid sick time. The work location is in person. If you meet these requirements and are passionate about furniture design and production detailing, we encourage you to apply for this exciting opportunity.,

Job Title: Bakery- Pastry Chef Job Brief: As a Bakery Pastry Chef, your primary responsibility is to design, create, and produce customised bakery products that meet the unique preferences and needs of our customers. A bakery chef who can lead the baking operations at our central kitchen, specialising in healthy, gluten free, sugar free, and organic baked products. The ideal candidate will have a strong background in alternative baking techniques, ingredients sourcing, and large scale food production while upholding the highest standards of quality, hygiene and nutritional integrity. Faced pased central kitchen with early morning, night or flexible shifts. Physical role involving standing, lifting and working with oven and mixers. Job Type: Full time Type of company: Hospitality Industry Central Kitchen (Pure vegetarian, Jain, Vegan) Type of cuisine: Bakery items including breads, pastries, cakes, cookies, muffins, and savoury baked goods. Sweets with no white- no sugar, no bread, no maida, gluten free, oil free, fresh and not frozen. India sweets without sugar, colour, or added chemicals. Muffins and cupcakes, cakes, special occassion cakes. Cookies, Pastries, Pies & tarts, Doughnuts. Gluten- free and vegan options, Savoury baked goods. Work Mode: On site- as per new outlet locations Work Location: Pawne, MIDC, Navi Mumbai Interview Location: MBP, Ghansoli, Navi Mumbai Shift Timings: 07:00 AM to 07:00 PM 07:00 PM to 07:00 AM Working: 5 days working 2 days holiday Rotating shifts Experience: Proven experience (3+years) as a bakery chef, preferably in a health focused or allergen friendly environment. In depth knowledge of gluten free, sugar free and organic baking techniques. Experience in managing production at a central kitchen, commissary, or wholesale bakery is highly desirable. Excellent understanding of food safety, allergens, and dietary regulations. Strong leadership, communication, and time management skills. Experience in menu planning for cafes, retail, or meal delivery services. Ability to innovative with plant based, keto, or paleo friendly recipes is a plus. Comfortable working with industrial baking equipment and production software. *Note: Candidate having relevant experience in kitchen & production- bakery department would be considered as experienced or will be considered as fresher. Salary slab: Maximum Up to Rs 360,000/- Per annum (CTC) *Note: Competitive salary based on experience. Candidates applying for the above post should be willing to relocate at the required destination. Candidates can be relocated to other cities, states, countries etc. Food and accomodation will be provided (as per requirement). Education qualification: Culinary degree or diploma in baking and pastry arts, or related certificate. Familiarity with nutritional labelling and food compliance certifications (e.g., USDA organic, GFCO). BHM- Bachelor of Hotel Management (not compulsory, but will be an added advantage). Job Description: A Bakery- Pastry Chef plays a vital role in making special occassions memorable with personalised and uniquely designed bakery products. Their artistic flair and culinary expertise combine to create one- of-a- kind treats that delight customers and contribute to the bakery&aposs success. As a custom Pastry Chef, your primary responsibility is to design, create and produce customised bakery products that meet the unique preferences and needs of our customers. You will use your artistic talents and culinary expertise to craft visually stunning and uniquely flavoured pastries, cakes and desserts. Collaboration with customers and understanding their requirement is essential exceed their expectations. You will also be responsible for managing the pastry team, including pastry cooks and assistants. Duties & Responsibilities: Product/ Recipe Development: Innovate and develop a variety of healthy focused bakery items including breads, pastries, cakes, cookies, muffins and savory baked goods. Formulate and tests recipes using gluten free flours (e.g, almond, coconut, oat), natural sweeteners (e.g., stevia, monk fruit, dates), and organic, clean label ingredients.) Ensure all recipes meet dietary requirement and customer expectations in terms of tast, texture, and appearance. Design and Presentation: Develop innovative and visually appealing designs for baked goods, including cakes, cupcakes, cookies, and specialty pastries. Pay close attention to decoration, color schemes, and overall aesthetics. Production Management: Oversee day to day bakery production in high volume central kitchen environment. Ensure consistency and quality control in all baked products. Monitor production schedules and inventory to meet delivery and distribution deadlines. Oversee the production of custom bakery items, ensuring that they are made to the highest quality standards and meet customer expectations. Coordinate with kitchen staff as needed. Ingredient Selection: Select and source high-quality ingredients, including specialty flavourings, fillings, and decorations, while considering customer preferences and dietary restrictions. Decorative Techniques: Utilise advanced decorative techniques such as fondant sculpting, sugar work, hand-painting, and edible printing to bring unique designs to life. Tasting Sessions: Arrange tasting sessions with customers to sample and refine customised recipes, making necessary adjustments based on feedback. Cost Estimation: Provide customers with accurate cost estimates for custom orders and work within budget constraints. Ingredient & Inventory Management: Monitor and manage inventory levels of specialty ingredients and decorations used for custom orders. Collaborate with procurement to source certified gluten free, organic, and natural ingredients. Manage stock levels, conduct inventory checks and minimise waste. Customer Communication: Maintain open and clear communication with customers throughout the design and production process, keeping them informed about progress and timelines. Compliance & Quality Control Assurance: Conduct regular quality checks on products to ensure consistency, taste, and presentation meet the bakerys standards. Adhere to all food safety, hygiene, and allergen control standards(e.g., HACCP, Gluten free certification). Maintain accurate records for batch tracking, ingredient sourcing, and shelf life management. Food Safety and Hygiene: Adhere to strict food safety and sanitation regulations, maintaining a clean and organised workspace. Team supervision: Train and supervise bakery staff on healthy baking techniques and proper use of specialty ingredients. Maintain a safe and positive working environment, enforcing proper food safety and sanitation protocols. Requirements & Qualifications: Creativity: Exceptional creativity and a passion for designing and customising baked goods. Technical Skills: Proficiency in advanced pastry techniques, cake decoration, and use of specialised equipment. Customer Focus: Strong customer service skills and the ability to understand and interpret customer preferences. Organization: Excellent organisational skills to manage custom orders and production schedules effectively. Attention to Detail: Meticulous attention to detail to ensure the quality and consistency of custom-designed bakery products. Adaptability: Ability to adapt to changing customer requests and preferences. Food Safety Certification: Knowledge of food safety regulations and certification is a plus. Management Skills: Leadership: A chef should be able to lead by example and inspire junior staff members to work to the best of their abilities. Training and development: The chef may be responsible for training and developing junior staff members, including interns, apprentices, and new employees. Performance management: The chef may need to assess the performance of junior staff members, provide feedback, and develop performance improvement plans. Time management: The chef must be able to manage their time effectively and efficiently, including scheduling workloads and delegating tasks as needed. Budgeting and cost control: The chef should have a good understanding of the financial aspects of running a kitchen, including budgeting, cost control, and inventory management. Procurement and supplier management: The chef may be responsible for procuring ingredients and supplies, managing supplier relationships, and negotiating contracts. Menu development: The chef may have input into the development of new menu items and should be able to create innovative dishes. Problem-solving: The chef should be able to identify and resolve problems that may arise in the kitchen, such as ingredient shortages or equipment malfunctions. Overall, a chef must have strong managerial skills, including leadership, training and development, performance management, time management, budgeting and cost control, procurement and supplier management, menu development, communication, and problem-solving. These skills are essential to ensuring that the pantry runs smoothly and that ingredients are prepared and available for use by other kitchen staff. Show more Show less

Seeking an experienced Production Manager for modular kitchens, wardrobes, and windows. Must know production software, bean saws, CNC milling, and Jade 340 paint booth. Oversee production operations. To apply, call Himani - 9828024516