Posted:4 days ago|
Platform:
On-site
Full Time
A food production executive manages the daily operations of a food production in catering industry, ensuring that production targets are met and quality standards are maintained:
Production planning: Develops and implements production plans, schedules, and budgets
Production supervision: Oversees a team of production personnel and ensures they meet production targets
Quality assurance: Ensures that production activities comply with quality standards
Safety and compliance: Ensures compliance with safety guidelines and company regulations
Performance review: Conducts performance reviews and provides feedback to employees
Equipment maintenance: Evaluates equipment and machinery performance and takes action to address any issues
Record keeping: Maintains accurate records and documents related to production
Production improvement: Identifies areas for improvement in production processes and collaborates with the production team to implement corrective actions
Training: Trains and mentors production staff to enhance their skills and knowledge
Job Type: Full-time
Pay: ₹18,000.00 - ₹20,000.00 per month
Benefits:
Experience:
Work Location: In person
Touchstone Foundation
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