Production Executive - (Biscuit /Confectionery (FMCG) MNC Hiring)

Overview of Key Responsibility:

To deploy right manpower at right place to get the maximum efficiency and output and their enrolment in the payroll for incentives.
• Verification of all the standard procedure for controlling wt/guage,size,colour and appearance of product • Setting the process parameters as per variety , arrange the materials and preparatory items • To collect and record the different data required for TQM. Prepare control chart and control the process. • To get the maximum output by controlling change over time,mfg defectives and production down time below the budgeted level • Continuous tracking of all the raw material variances . • Physical verification of CCPS like SIEVE,METAL DETECTOR and WEBS up keeping the documents as per requirement by ISO , HAACP AND FCC format • Recipe check as per STD parameters of variety and preparatory items. • Proper setting of variables like AMMONIA,S.M.B.S and WATER and OVEN PROFILE to get the desired product meeting the all quality STDS. • By using materials as per MFG DATE and LOT NO. • Maintaining the biscuit grinder room by making dust available and its traceability record updation. • To do more focus on ROOT CAUSE ANALYSIS, take CORRECTIVE,PREVENTIVE ACTION as per F.B.C. • To reduce all the wastages produce by different mechanical breakdown. • To check all the areas are hygienically good. • All types of Audits i.e AIB, ISO, Legal, FSSAI etc

Thanks & Regards,

Jensy,

Email:

Contact.No: 9585586622