3.0 - 8.0 years

3 - 8 Lacs

Pune, Maharashtra, India

On-site

Assist in execution of day-to-day operations for assigned area, ensuring reports are following policies and procedures related to employee safety and food and feed safety. Monitor risks associated with products and ensure the quality of the product meets customer specifications. Maintain adherence to company safety and hygiene standards. Ensure employee and product safety at all times by completing full training according to task procedures and individual needs. Support and administer production budget for a department, process, or shift. Mentor production workers and participate in their selection. Handle holidays, welfare, performance reviews and engagement, highlight training gaps and needs, disciplines, performance management and absent management. Identify risks and recommend areas of improvement and innovation. Handle basic issues and problems under direct supervision, while escalating more complex issues to appropriate staff. Minimum Qualifications Bachelor's degree in a related field or equivalent experience Effective communication and team development skills. Computer literate Previous experience as team leader in a production environment or shown ability in a skilled operative position with the willingness to undertake further qualification if required. Preferred Qualifications Graduate in Engineering with 3 years in Packaging Line. Good exposure in handling Packaging section from FMCG industries.

Posted 1 week ago

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