Private chef

Position: Private Chef
Location: Chennai

Key Responsibilities:

• Prepare daily meals (breakfast, lunch, dinner) as per family preferences

• Expertise in Indian regional cuisines (South & North Indian)

• Ability to prepare Continental, Chinese, and healthy meals

• Plan weekly/monthly menus in coordination with the household

• Prepare festive, special-occasion, and guest meals when required

• Maintain kitchen hygiene, cleanliness, and food safety standards

• Pantry management, grocery planning, and stock control

• Prepare meals for children as per dietary needs

• Maintain kitchen equipment and utensils

Requirements:

• Prior experience as a private or residential chef

• Knowledge of healthy, low-oil, and diet-specific cooking

• Ability to manage kitchen independently

• Good hygiene practices and professional conduct

Compensation:

• Bonus: As applicable