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0.0 years

0 Lacs

mumbai, maharashtra, india

On-site

Commis 2 Duties & Responsibilities A Commis 2 (junior kitchen role) assists in food preparation and supports senior chefs in a la carte. Core Daily Duties Prepare mise-en-place: Chop, portion, and organize ingredients per recipes and station needs. Assist Chef de Partie/Commis 1 in cooking, plating, and presenting dishes to quality standards. Maintain workstation cleanliness, sanitize equipment, and follow HACCP hygiene protocols. Stock/re-stock kitchen items, check inventory, and rotate stock (FIFO system). Operate basic equipment (grills, ovens, fryers) and monitor food temperatures. Support buffet setups, clear used items, and minimize waste/costs. Acknowledge shift handovers, attend brie...

Posted 4 days ago

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