prep/utility staff

We are looking for dedicated and hardworking Prep/Utility Staff to support daily operations in our banquet hall. The role involves assisting with basic preparation work, cleaning, washing, and maintaining hygiene across the kitchen, service, and common areas to ensure smooth event operations.

Key Responsibilities:

• Assist in basic food preparation, cutting, or plating under supervision of kitchen staff.
• Perform cleaning and washing duties including utensils, dishes, and kitchen equipment.
• Maintain cleanliness in kitchen, pantry, and service areas at all times.
• Support setup and breakdown of dining and event areas before and after functions.
• Dispose of waste properly and follow cleanliness and hygiene standards.
• Refill water, beverages, and other supplies as directed by the supervisor.
• Assist in stock arrangement and delivery handling.
• Coordinate with kitchen and housekeeping teams to ensure smooth workflow during events.

Qualifications & Skills:

• Minimum education: 8th/10th pass or equivalent.
• Prior experience in hotel, banquet, or catering setup preferred but not mandatory.
• Ability to work in a fast-paced, team-oriented environment.
• Basic understanding of hygiene, safety, and cleanliness standards.
• Physically fit to handle cleaning, lifting, and moving tasks.

Job Type: Full-time

Pay: From ₹8,000.00 per month

Benefits:

• Paid sick time

Work Location: In person