Name: Jobpe
Address: T-Hub, Plot No 1/C, Sy No 83/1, Raidurgam panmaktha, Knowledge City Rd, Hyderabad, Telangana, 500081, IN
Telephone: +91-83339-09630
Price range: Free

Commis Chef - South Indian Forte Kochi

1.0 - 5.0 years

0 Lacs

kochi, all india

On-site

As a kitchen assistant, your role involves accurately measuring meal ingredients for the Chef de Partie. You will be responsible for preparing meal ingredients, including seasoning different meats, as well as washing, peeling, and chopping vegetables and fruits. Additionally, you will be required to prepare basic salads and sauces as directed by the Chef de Partie. Your duties will also include receiving deliveries, verifying the quality and quantity of items, and taking inventory of restaurant supplies. It will be your responsibility to notify the supervisor of low or depleted supplies and discard any expired or spoiled food items stored in stock rooms, refrigerators, and freezers. Furtherm...

Posted 2 weeks ago

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Cook/Kitchen Hand comi 1/2/3 Balaji-caterers- Pune Airport

0.0 - 3.0 years

0 Lacs

pune, maharashtra

On-site

As an Assistant Cook, you play an essential role in the culinary world by offering support to head chefs and ensuring smooth kitchen operations. Your responsibilities include supporting chefs in food preparation and cooking, maintaining a clean and organized kitchen environment, adhering to food safety and hygiene standards, assisting in dish preparation and cooking procedures, monitoring stock, and collaborating with the culinary team to ensure high-quality food and service. Key Responsibilities: - Supporting chefs in the preparation and cooking of food, including cutting and chopping. - Maintaining a clean and organized kitchen environment. - Adhering to food safety and hygiene standards. ...

Posted 1 month ago

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Kitchen Helper Kuruva Island Resort & Spa

1.0 - 5.0 years

0 Lacs

wayanad, kerala

On-site

You will be responsible for assisting with food preparation tasks, including chopping vegetables, preparing sauces, and assembling ingredients. You will also be required to clean and sanitize work areas, equipment, and utensils, as well as wash, peel, and cut various ingredients under the supervision of kitchen staff. Additionally, you will assist with receiving and storing deliveries and help maintain inventory levels by restocking ingredients and supplies as needed. It is essential to follow proper food safety and sanitation procedures at all times. Other duties may be assigned by kitchen management as needed. The ideal candidate should have previous working experience as a kitchen helper ...

Posted 5 months ago

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