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Commis 1 (South Indian) Signature Club Resort

2.0 - 6.0 years

0 Lacs

bangalore, karnataka

On-site

As a South Indian Chef at Signature Club resort, your role involves preparing and cooking a variety of South Indian dishes such as dosas, idlis, vadas, sambar, and chutneys. You must have a thorough understanding of the ingredients and spices used in South Indian cuisine to create flavorful and authentic dishes. Your responsibilities include: - Preparing meals and food to meet the specifications of guests in a timely manner. - Properly measuring kitchen ingredients and food portions. - Ensuring kitchen staff adhere to set standards, procedures, department rules, and sanitation requirements. - Managing the kitchen inventory and ensuring supplies are fresh and of high quality. - Ensuring prope...

Posted 2 weeks ago

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