About the Role: We are seeking a dedicated and organized Center Manager to oversee daily kitchen operations, manage tiffin orders, coordinate procurement, and ensure timely delivery. This role requires someone with strong leadership, communication, and problem-solving skills to maintain smooth and efficient functioning of the kitchen and logistics. Key Responsibilities: - Supervise day-to-day kitchen operations - Coordinate with chefs, kitchen staff, and delivery team - Manage daily and weekly tiffin orders and customer preferences - Ensure quality control, hygiene, and food safety standards - Oversee procurement of raw materials and kitchen supplies - Maintain inventory and minimize wastage - Handle customer feedback and resolve issues promptly - Track expenses and assist in budgeting - Prepare daily reports for management review Requirements: - Proven experience in kitchen/restaurant/tiffin operations or similar role - Strong organizational and leadership skills - Knowledge of inventory and vendor management - Basic computer proficiency (Excel, WhatsApp, order tracking tools) - Ability to multitask and work under pressure - Preferred: Fluency in Hindi and English Preferred Qualifications: - Diploma or degree in Hotel Management or related field (not mandatory) - 2-4 years of relevant experience
We are seeking a reliable and efficient Delivery Boy to join our team. The Delivery Boy will be responsible for delivering packages to various locations in a timely and safe manner. The ideal candidate should have a valid driver's license, a good driving record and google map operating knowledge.