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4.0 - 6.0 years

3 - 7 Lacs

mumbai, mumbai suburban, mumbai (all areas)

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Key Responsibilities Oversee daily restaurant operations to ensure smooth and efficient service Manage and train staff, including service standards, grooming, and guest handling Ensure exceptional guest experience and handle customer feedback or complaints professionally Coordinate with kitchen teams for Italian & Japanese cuisine service flow and quality Monitor inventory, ordering, vendor coordination, and stock control Maintain hygiene, safety, and FSSAI compliance standards Prepare duty rosters, manage attendance, and control labor costs Drive sales through upselling, promotions, and guest engagement Monitor P&L, control costs, and achieve revenue targets Ensure compliance with company p...

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