Role Overview: You will be expected to provide a full-time commitment towards the project. Your main responsibilities will include guidance in menu planning, standardizing recipes, standardizing kitchen layout, and providing staff training. Key Responsibilities: - Provide guidance in menu planning - Standardize recipes - Standardize kitchen layout - Conduct staff training Qualifications Required: - Previous experience in menu planning and recipe standardization - Strong knowledge of kitchen layout design - Experience in conducting staff training (Note: No additional details of the company were provided in the job description),

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kerala

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Pre opening cafe headchef