As a valuable member of our team, you will be expected to dedicate your full time commitment towards the project. Your expertise will play a crucial role in providing guidance on menu planning, standardising recipes, optimizing kitchen layout, and conducting staff training. Your contribution will significantly impact the overall efficiency and success of our operations. Join us in this exciting opportunity to showcase your skills and make a difference in the culinary industry.,
Role Overview: You will be expected to provide a full-time commitment towards the project. Your main responsibilities will include guidance in menu planning, standardizing recipes, standardizing kitchen layout, and providing staff training. Key Responsibilities: - Provide guidance in menu planning - Standardize recipes - Standardize kitchen layout - Conduct staff training Qualifications Required: - Previous experience in menu planning and recipe standardization - Strong knowledge of kitchen layout design - Experience in conducting staff training (Note: No additional details of the company were provided in the job description),