5.0 - 6.0 years

3 - 4 Lacs

vapi

Work from Office

Responsibilities: Facilitate the team for ensuring community awareness by using community mobilization tools like posters, banners, pamphlets, motivational videos etc. Facilitate the team to build the rapport with key village leaders like sarpanch, teachers, caste leaders, ASHA/Anganwadi workers etc to take their help in mobilizing community. Motivate the team to mobilize community (youth, women, farmers) for building their new skills so that people are able to enhance their income through new initiatives. Facilitate the team to organize the training sessions on different topics as per the need of community specially on agriculture, dairy, poultry, goatry, mason, carpenter, house painter, pl...

Posted Date not available

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Manager - Business Develpment, Animal Nutrition Imcd India

5.0 - 10.0 years

9 - 13 Lacs

mumbai

Work from Office

Drive new business development of specialty ingredients for animal nutrition portfolio and expand its customer base. What You Will Do (but not limited to): Drive Growth in Animal Nutrition Portfolio: Develop and expand the feed ingredient portfolio across segments such as poultry, dairy, aqua, and companion animals. Engage with Technical Teams Principals: Collaborate with technical experts from global principals to gain in-depth understanding of feed ingredients, their functionalities, and species-specific applications. Cross-Functional Coordination: Work closely with regulatory, procurement, quality, and supply chain teams to ensure smooth execution of projects and product launches. Market ...

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Chef-De-Partie - Continental Sodexo Food Solutions India Pvt. Ltd.ces

3.0 - 8.0 years

1 - 4 Lacs

bengaluru

Work from Office

Responsible for producing and presenting food items to meet client expectations and Sodexho standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements Key Responsibilities Take charge of the assigned kitchen/s of operations Prepare, Produce and Present food to the agreed standard and quality with proper presentation Prepare food within the agreed budget in accordance with company policy Taste the food before service begins Organize all resources within the kitchen for optimum productivity and use lan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and hea...

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