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1.0 - 6.0 years
3 - 7 Lacs
germany
On-site
URGENT HIRING!!! For more information call & WhatsApp - 8920208592 Responsibilities Assist in the preparation and cooking of meals as directed by the head chef or sous chef. Ensure that all ingredients are prepared and ready for cooking before service begins. Maintain cleanliness and organization of the kitchen, including workstations and storage areas. Follow food safety and hygiene regulations to ensure the highest quality of food production. Participate in menu planning and development by providing input and suggestions. Assist in the training and onboarding of new kitchen staff as needed. Skills Strong knowledge of food safety and hygiene practices. Ability to work in a fast-paced enviro...
Posted 1 month ago
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