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3.0 - 7.0 years

0 Lacs

kochi, kerala

On-site

As a skilled and experienced Porotta Maker with a minimum of 3 years of experience, you will play a crucial role in the kitchen team at Hungry Mrinal Restaurant. Your primary responsibility will be to prepare soft, layered Kerala-style porottas in bulk, ensuring high quality and consistency, especially during peak hours. Key Responsibilities: - Prepare fresh, high-quality porottas by hand - Maintain consistency in taste, texture, and presentation - Efficiently handle dough preparation, resting, and storage Requirements: - Minimum 3 years of experience in porotta making - Ability to make porottas quickly and uniformly in large quantities In return for your expertise and dedication, Hungry Mrinal Restaurant offers the following benefits: - Free food and accommodation provided by the company - 2 paid leaves per month - Uniform will be provided This is a full-time, permanent position with a day shift and fixed schedule. Additionally, there is a performance bonus to recognize your hard work and contributions to the team. If you are passionate about creating delicious porottas and thrive in a fast-paced kitchen environment, we welcome you to join our team at Hungry Mrinal Restaurant.,

Posted 1 week ago

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