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3.0 - 7.0 years
0 Lacs
maharashtra
On-site
With the rising demand for sustainable packaging and longer shelf life, edible coatings are emerging as a revolutionary solution in the food industry. Made from natural, food-grade materials, these coatings form an invisible, consumable barrier that enhances freshness and protects against spoilage. Edible coatings are ultra-thin films made from polysaccharides (like starch, chitosan), proteins (whey, casein), and lipids (beeswax, carnauba wax), often blended with natural antimicrobials or antioxidants. Market-available products using edible coatings include Apeel (USA) which coats avocados, citrus, and cucumbers with plant-derived lipids to double shelf life, Mori (USA) which uses silk prote...
Posted 3 months ago
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