Italian Sous Chef Queen Margherita's Pizzeria

0.0 years

0 Lacs

mumbai, maharashtra, india

On-site

Company Description Queen Margherita's Pizzeria, a brand under Artistico, is a creative and innovative venture that combines traditional culinary techniques with modern approaches to crafting exceptional food experiences. With a focus on Italian cuisine, particularly artisanal pizza, the pizzeria embodies a marriage of imagination and expertise. Located in Mumbai, Queen Margherita's Pizzeria is a proud example of Artistico's vision of reinventing food brands with quality and authenticity at their core. Join our team to be part of a passionate group of culinary professionals dedicated to excellence. Role Description This is a full-time, on-site role for an Italian Sous Chef at Queen Margherit...

Posted 1 day ago

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Chef AK FIREWOODS

2.0 - 6.0 years

0 Lacs

mysore, karnataka

On-site

Job Description: You will be responsible for preparing delicious pizzas using a wood-fired oven. Key Responsibilities: - Prepare pizza dough and toppings according to recipes - Manage the wood-fired oven to ensure pizzas are cooked to perfection - Coordinate with kitchen staff to maintain a smooth pizza preparation process - Ensure food safety and sanitation standards are met at all times Qualifications Required: - Prior experience in pizza making or working with a wood-fired oven is preferred - Ability to work in a fast-paced kitchen environment - Strong attention to detail and passion for creating high-quality pizzas,

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Commis III Circle of crust

1.0 - 5.0 years

0 Lacs

punjab

On-site

As a Commi 3 at the Pizza Brand in Dera Bassi, your role involves assisting in the preparation and cooking of a variety of delicious items including pizzas, pastas, garlic bread, and beverages. You will be responsible for preparing basic ingredients such as sauces, dough, and toppings following recipes and instructions provided by senior chefs to maintain consistent food quality. Ensuring timely preparation and presentation of menu items, maintaining cleanliness of kitchen workstations and equipment, and adhering to food safety and hygiene standards are key aspects of your responsibilities. Additionally, you will assist in inventory management, ingredient restocking, and support senior chefs...

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