206 Pizza Jobs - Page 3

Job Description: As a fresher, you have the opportunity to join our team and receive training for the kitchen work in restaurants, cloud kitchens, or cafes. We offer training in Italian cuisine and Pizza, providing you with the necessary skills to pursue a career in the food business as a cook or chef. Key Responsibilities: - Perform kitchen duties in accordance with the training provided - Learn and master Italian cuisine and Pizza preparation techniques - Maintain a clean and organized work environment in the kitchen - Follow food safety and hygiene standards at all times Qualifications Required: - Secondary (10th Pass) education is required - Proficiency in Hindi and English languages is ...

Responsibilities: * Maintain food safety standards * Collaborate with kitchen team on menu planning & execution * Ensure high-quality ingredients used * Manage inventory & order supplies * Prepare continental dishes & pizzas Provident fund Food allowance Office cab/shuttle Health insurance

Designation - Waiter Qualification - Diploma / B.sc Hotel management Experience - 0 to 5 years Location - Dubai Salary - 1500 AED to 2000 AED Free Food, Accommodation,Transport Visa Type - Direct Employment Contact HR Maria - 7200189717 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo-2 4.Educational document photocopy contact HR - 7200189717 Perks and benefits Free Food and Accommodation.

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

Responsibilities: Manage inventory and order supplies Collaborate with front-of-house team on menu planning and execution Ensure food safety and quality standards

Sous Chef, Commie/Commi/DCDP/CDP- Continental & Bakery & Pastry- MNC QSR Restaurant Chain Job Title: CDP/DCDP Chef Continental Cuisine & Bakery & Pastry Department: Kitchen / F&B Production Key Responsibilities: Plan and prepare menus in consultation with the Executive Chef. Train, mentor, and supervise junior kitchen staff and commis chefs. Maintain consistent food quality, presentation, and taste. Ensure compliance with hygiene, health, and safety regulations (HACCP standards). Monitor food stock, manage inventory, and place orders as needed. Oversee portion control and minimize wastage. Innovate and develop new recipes and dishes to enhance the menu. Coordinate with service staff to ensur...

Role involves assisting in food prep, cooking, plating Maintaining hygiene standards. Must have basic Continental cuisine knowledge Teamwork skills, and willingness to learn Required Candidate profile Prior experience in Cafe / Conti Kitchen will be preferred Immediate Joiner Location Gurgaon (Sec 27) If interested, please call / whatsapp CV on 9058489556

Oversee daily kitchen operations and manage shift schedules Ensure food preparation meets brand recipes, quality, and hygiene standards Allocate tasks to Team Members and monitor performance during shift Ensure timely order processing, packaging, and dispatch Monitor kitchen equipment usage and report breakdowns promptly Maintain inventory accuracy, minimize wastage, and control costs Conduct pre-shift briefings and daily team huddles Enforce compliance with FSSAI, safety, and hygiene protocols Handle customer escalations in coordination with the CDO/Operations team Maintain attendance, grooming standards, and discipline within the team Train and mentor new team members

Key Duties & Responsibilities: Assist the Sous Chef in the preparation, cooking, and presentation of Continental dishes to the highest standards. Ensure mise en place is prepared and maintained efficiently during service. Uphold consistency in taste, presentation, and quality across all menu items. Follow and maintain hygiene, food safety, and sanitation standards in compliance with HACCP guidelines. Contribute ideas for menu planning, recipe development, and innovative plating. Support in training and guiding junior kitchen staff. Monitor stock levels, minimize waste, and report requisition needs in advance. Adapt quickly to pre-opening requirements, including setup of the kitchen, equipmen...

Head Chef with proven track record of culinary skills in veg, nonveg, Indian, Continental, Italian, Chinese , Tandoor etc Able to lead the team and maintain hygiene standards, size the portion, menu design and pricing. Provide Innovative suggestions

Role & responsibilities Assist in food preparation under CDP & Sous Chef supervision. Ensure authentic taste, quality & hygiene in assigned cuisine (South Indian / North Indian / Arabic / Chinese / Continental). Support cooking, cutting, mise-en-place, and kitchen operations while maintaining FSSAI standards Key Responsibilities Prepare ingredients, chopping, cutting, and mise-en-place. Cook and plate dishes under CDP guidance. Maintain hygiene, cleanliness, and food safety. Assist in inventory, portioning, and storage. Learn recipes and maintain consistency in taste & presentation. Support kitchen team during peak service hours. Skills Knife skills, basic cooking techniques Knowledge of Ind...

Experience in Continental food, American , Mexican, Italian etc well knowledge with making Pasta,Steaks & mise en place.

Responsibilities: Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Creating new and exciting desserts to renew our menus and engage the interest of customers. Menu Planning. Free meal

Responsibilities: * Prepare coffee drinks using barista techniques * Maintain cleanliness and organization of cafe area * Assist with food preparation (pizza, pasta) as needed * Follow safety protocols at all times

Responsibilities: * Maintain high standards of food quality and presentation * Collaborate with kitchen team on menu planning and inventory management * Prepare pastries, desserts, and other baked goods

Role & responsibilities: Outline the day-to-day responsibilities for this role. Preferred candidate profile: Specify required role expertise, previous job experience, or relevant certifications.

Roles and Responsibilities Manage counter sales, ensuring efficient handling of cash transactions and maintaining a high level of customer satisfaction. Prepare beverages according to recipes, including coffee, tea, juice, shakes, pasta dishes, pizza slices, snacks, ice cream cones, and other fast food items. Provide excellent customer service by greeting customers warmly and responding promptly to their queries. Maintain cleanliness and organization of the cafe area during peak hours to ensure an enjoyable shopping experience for customers. Collaborate with team members to achieve sales targets and provide support when needed.

Coffee Making, Doing Billing , Guest Servicing. Training will be given to candidate with salary. Interview at park street tomorrow (12.09.2025 at 4.30pm) Job posting will be Howrah,Park Street , Gariahat as per location of candidate. Come with CV

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

Role & responsibilities Responsibilities: Oversee daily operations and ensure smooth functioning of the Food Court. Manage staff performance and customer service excellence. Handle budgeting, inventory, and financial reporting. Implement health and safety regulations. Preferred candidate profile Minimum 5 years of experience in QSR. Strong leadership, problem-solving skills, Process Orientation, Growth Mindset, Mobility Degree/Diploma in Hospitality Management (preferred).

SUMMARY Job Title: Barista Gender: Male Responsibilities: Executing barista tasks and responsibilities Different types of Coffee making Should have knowledge of latte art Requirements Requirements: Minimum of 2 years of relevant experience Gulf experience is preferred Must have sufficient experience Candidates should possess a pleasing appearance Benefits Salary: 150 180 Accommodation and Meals: Accommodation is provided Working Hours: 11 hours per day Days Off: 2 days off per month (to be discussed during the interview) Language: English is required; knowledge of Arabic is a plus

SUMMARY Job Title: Barista Gender: Male Responsibilities: Executing barista tasks and responsibilities Different types of Coffee making Should have knowledge of latte art Requirements Requirements: Minimum of 2 years of relevant experience Gulf experience is preferred Must have sufficient experience Candidates should possess a pleasing appearance Benefits Salary: 150 180 Accommodation and Meals: Accommodation is provided Working Hours: 11 hours per day Days Off: 2 days off per month (to be discussed during the interview) Language: English is required; knowledge of Arabic is a plus

Responsibilities: Maintain clean kitchen environment Prepare delicious pizzas using Italian techniques Collaborate with team on menu planning and inventory management Food allowance House rent allowance

Job description Share your cv at: anubhuti.singh@dil-rjcorp.com You can also share your cv at: 9353240740 Brand: Pizza Hut About the job Company Description Devyani International Limited (DIL) is one of the most trusted Quick Service Restaurant (QSR) operators in India and the largest franchisee for Yum Brands, which includes KFC and Pizza Hut. DIL is also the exclusive franchisee for Costa Coffee in India and caters to South Indian vegetarian food enthusiasts with its Vaango brand. Additionally, DIL has a strong presence in Indian airports, offering a variety of food and beverage options. Role Description This is a full-time, on-site Shift Manager role located in Agartala. The Shift Manager...

Job description Share your cv at: shashi.singh@dil-rjcorp.com You can also share your cv at: 7979083379 Brand: Pizza Hut About the job Company Description Devyani International Limited (DIL) is one of the most trusted Quick Service Restaurant (QSR) operators in India and the largest franchisee for Yum Brands, which includes KFC and Pizza Hut. DIL is also the exclusive franchisee for Costa Coffee in India and caters to South Indian vegetarian food enthusiasts with its Vaango brand. Additionally, DIL has a strong presence in Indian airports, offering a variety of food and beverage options. Role Description This is a full-time, on-site Shift Manager role located in Agartala. The Shift Manager w...