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2 - 7 years

2 - 4 Lacs

Vadodara, Ahmedabad, Surat

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Job Overview The position of Assistant Restaurant Manager at Sapphire Foods is a mid-level role suitable for candidates with 2 to 3 years of experience. This is a Full-Time opportunity located in Ahmedabad, vadodara and Surat. The ideal candidate will possess skills in Leadership, Customer Service, Team Management, Food Safety, Inventory Management, Problem Solving, Communication, and Time Management. Qualifications and Skills Leadership Customer Service Team Management Food Safety Inventory Management Problem Solving Communication Time Management Roles and Responsibilities Oversee daily restaurant operations Ensure high standards of customer service Manage and develop a team of restaurant staff Ensure compliance with food safety regulations Manage inventory and stock levels Handle and resolve customer complaints Coordinate with kitchen staff for efficient service Implement cost-control measures

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4 - 9 years

4 - 8 Lacs

Kolkata

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Roles and Responsibilities Manage kitchen operations, ensuring high-quality pizzas are produced efficiently. Develop menus, recipes, and cooking techniques to maintain consistency across all outlets. Ensure quality control measures are implemented to meet brand standards. Collaborate with team members to achieve sales targets and customer satisfaction goals. Maintain a clean and organized kitchen environment.

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3 - 8 years

1 - 3 Lacs

Kolkata

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Organizing and managing the day-to-day operations of a cafe. Oversee staff, ensure excellent customer service, handle ordering and inventory, track financial records to increase profitability and customer engagement. Knowledge of Profit & loss

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0 years

1 - 1 Lacs

Mumbai (All Areas)

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Kitchen Helper and Assistant to assist in preparing and serving delicious and authentic Chaat, Pani Puri, and Sev Puri at our ChaatHill Outlets. Food Assembly Maintain Cleanliness Assist with Cooking Customer Service Support. Required Candidate profile 10th pass, 12th pass

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10 - 15 years

0 - 0 Lacs

Nellore

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WE ARE LOOKING FOR TALENTED & CREATIVE CHEFS WHO SHARE OUR PASSION FOR FOOD & HOSPITALITY AND DELIVERING EXCEPTIONAL TASTE & QUALITY TO CUSTOMERS. JOIN US IN OUR JOURNEY OF SERVING THE FINEST PIZZAS, PASTAS, BURGERS, SANDWICHES & MORE IN NELLORE ! Should have hands-on experience in reputed restaurants. Should be willing to innovate & experiment with ingredients and possess good communication & time management skills. Multitasking ability would be advantageous. Aspiring Chefs will have to demonstrate their culinary skills practically in the Food Trial Interview. 10 years and above Best in the industry Nellore, Andhra Pradesh 7997733000 hr@rainentertainments.com, careers@rainentertainments.com Graduation/Diploma in Food Production/Hotel Management Well experienced CHEF in PIZZA, PASTAS, BURGERS, SANDWICHES.

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0 - 2 years

0 Lacs

Pune

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Responsibilities: Prepare coffee drinks with expertise Maintain cleanliness & organization of cafe area Greet customers, take orders & serve food Collaborate with kitchen team on menu items Manage barista duties

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1 - 4 years

1 - 2 Lacs

Ahmedabad, Indore, Jaipur

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Role & responsibilities Prepare and cook pizzas according to restaurant recipes and customer preferences. Knead, roll, and shape pizza dough to the required size and thickness. Prepare and portion toppings, sauces, and other ingredients. Operate pizza ovens and monitor baking times to ensure perfectly cooked pizzas. Maintain a clean and organized work area, following food safety and sanitation guidelines. Assist in managing inventory and ensuring fresh ingredients are always stocked. Work efficiently in a fast-paced environment to meet customer orders on time. Collaborate with kitchen staff to maintain quality and consistency. Handle customer special requests and dietary restrictions when necessary. Preferred candidate profile Previous experience as a Pizza Maker, Cook, or similar role preferred. Knowledge of different pizza-making techniques, dough preparation, and baking methods. Ability to work in a high-pressure kitchen environment. Strong attention to detail and commitment to food quality. Basic knowledge of food safety and hygiene regulations. Ability to stand for extended periods and work in a hot kitchen. Team player with excellent communication skills. Flexible schedule, including weekends and evenings Perks and benefits Food and Accommodation provided.

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4 - 9 years

4 - 6 Lacs

Faridabad, Gurgaon

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Store Management Shift Management Overall operations of the Stores Locations - Gurgaon & Faridabad Regards Astitva 7007221076

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1 - 6 years

2 - 3 Lacs

Pune, Nanded, Buldana

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Mumbai Only Store Management Shift Management Overall operations of the Stores Regards Nikita - 7668577529 Manmeet - 8287249724 Rishabh - 9599397921

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2 - 5 years

3 - 5 Lacs

Chennai, Dubai/ UAE, United Arab Emirates

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Designation - Cook / Chef Category - South indian, North Indian & Continental Qualification - B.SC & Diploma Hotel Management Experience - 2 to 5 Years Salary - 1500 to 2000 AED Free Food & Accommodation Location - Dubai, UAE HR - 9962939100 Required Candidate profile Document's Carry for an Interview: 1.Resume 2.Original Passport 3.Degree Certificate 4.Passport size photo two copies 5.Experience Certificate Interested can call me for more details 9962939100 Perks and benefits Free Food and Accommodation

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1 - 6 years

1 - 4 Lacs

Bengaluru

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Able to operate kitchen equipment Prepare ingredients for cooking, including portioning, chopping Cook food according to recipes, Slices, grind and cookies edibles Checks supplies and prep lists Mixing, preparing and baking bread, dough &pastries Required Candidate profile Diploma or equivalent in culinary arts preferred Presentable. Min 1 year exp in similar role Good understanding of food, health, and safety regulations Able to work holidays/ weekends

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2 - 6 years

2 - 4 Lacs

Mysore

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Store manager team handling Inventory management

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1 - 3 years

1 - 2 Lacs

Ahmedabad

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Work in a cold kitchen environment where food is stored in cold storage. Pick the pre-prepared food from storage and heat it as per standard procedures. Pack the food into containers, seal it in covers, and hand it over to the delivery partner. Required Candidate profile Immediate joiners preferred Willingness to work in rotational shifts Prior experience in food handling, cafe operations, cloud kitchen, QSR, or delivery kitchens is a plus but not mandatory.

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