Pista House HYD

Company Description We suggest you enter details here. Role Description This is an on-site, full-time role for a Chef De Partie located in Hyderabad. The Chef De Partie will oversee a designated section of the kitchen, ensuring food preparation is carried out to the highest standards. Responsibilities include preparing and presenting dishes, managing junior kitchen staff, monitoring food supplies, and maintaining cleanliness and compliance with all health and safety regulations. Collaboration with the Head Chef and other team members to maintain consistency and quality is an integral element of the role. Qualifications Culinary skills, including expertise in food preparation and presentation Experience in kitchen management, including supervising junior staff and managing inventory Knowledge of food safety, hygiene standards, and compliance with health regulations Strong organizational and time management abilities to handle high-pressure kitchen environments Teamwork and communication skills to effectively collaborate within a diverse culinary team Qualifications in Culinary Arts or equivalent training and relevant certifications are recommended Experience in a high-volume or specialty dining environment is a plus