The Fermenter Operator is responsible for operating and maintaining fermentation equipment, ensuring that the fermentation process runs efficiently, safely, and in compliance with industry standards. Health insurance

Job Description: The Fermenter Operator is responsible for operating and maintaining fermentation equipment, ensuring that the fermentation process runs efficiently, safely, and in compliance with industry standards. The operator monitors key process parameters such as temperature, pH, dissolved oxygen (DO), and nutrient levels, ensuring that fermentation processes yield the desired product quality. Responsibilities : Operate fermenters/bioreactors as per standard operating procedures (SOPs) Monitor and adjust process parameters (e.g., temperature, pressure, and pH) to maintain optimal fermentation conditions Sterilize equipment and maintain aseptic conditions to prevent contamination Conduct routine sampling and analysis to track fermentation progress Troubleshoot operational issues and work with the maintenance team to ensure equipment functionality Record process data accurately and maintain batch records Comply with health, safety, and environmental regulations Collaborate with production, R&D, and quality assurance teams to optimize processes and ensure product quality Work Duty : May require shift work to monitor continuous fermentation processes