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1.0 - 5.0 years
0 Lacs
kochi, all india
On-site
As a kitchen assistant, your role involves accurately measuring meal ingredients for the Chef de Partie. You will be responsible for preparing meal ingredients, including seasoning different meats, as well as washing, peeling, and chopping vegetables and fruits. Additionally, you will be required to prepare basic salads and sauces as directed by the Chef de Partie. Your duties will also include receiving deliveries, verifying the quality and quantity of items, and taking inventory of restaurant supplies. It will be your responsibility to notify the supervisor of low or depleted supplies and discard any expired or spoiled food items stored in stock rooms, refrigerators, and freezers. Furtherm...
Posted 2 weeks ago
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