Machine Operator/Process Worker International Industrial Springs

2.0 - 6.0 years

0 Lacs

bhiwandi, maharashtra

On-site

As a Machine Operator specializing in peeling, centerless grinding, and straightening, you will be responsible for the efficient handling of steel rods ranging from 20 mm to 80 mm in diameter. Your role will be crucial in ensuring the dimensional accuracy and quality of the final products. Your primary duties will include operating and maintaining peeling, grinding, and straightening machines. You will work independently with rods of varying diameters, performing basic machine setup and maintenance tasks to uphold the safety and quality standards of the production process. To excel in this position, you should have prior experience working with similar machines and processes. Your ability to work autonomously, coupled with a good understanding of measurement tools and quality checks, will be essential for success. A high school diploma or its equivalent is required to qualify for this role. This is a full-time, permanent position located in Bhiwandi, Sonale. If you are a self-motivated individual with a keen eye for detail and a passion for precision manufacturing, we invite you to join our dynamic production team.,

Posted 1 day ago

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Commie 2 Era University

2 - 5 years

2 - 3 Lacs

Lucknow

Work from Office

Key Responsibilities: Assist in the preparation, cooking, and presentation of food in accordance with restaurant standards. Follow instructions from senior chefs and contribute to the overall efficiency of the kitchen. Prepare ingredients (washing, chopping, peeling, etc.) as directed. Ensure that food is stored and handled properly and safely. Maintain cleanliness and organization in all kitchen areas. Adhere to all food safety and sanitation regulations. Help with stock rotation and the proper labeling and storage of food items. Clean and sanitize workstations, equipment, and utensils. Learn and develop culinary techniques and recipes. Qualifications & Skills: Diploma or certificate in respective field/IHM candidate will be prefered. 2-5 years of experience in a professional kitchen. Good communication and teamwork skills. Ability to work under pressure in a fast-paced environment. Basic knowledge of food hygiene and safety standards. Working Conditions: May be required to work evenings, weekends, and holidays. Standing for long periods

Posted 3 months ago

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