2 Patient Diet Jobs

As a nurse in this role, you will be responsible for various tasks related to patient care within the hospital setting. Your duties will include assessing the total needs of patients and creating a comprehensive plan for nursing care. This will involve providing efficient nursing care, administering drugs and treatments, and monitoring patients for any side effects or reactions that may occur. Additionally, you will be accountable for managing patients" diets, assisting doctors during patient examinations and treatment procedures, as well as collecting, labeling, and dispatching specimens for testing. You will also be expected to coordinate and assist with clinical investigations and diagnostic tests, as well as demonstrate proficiency in preoperative and postoperative care for patients. Maintaining accurate electronic and paper records of patient information, managing patients" personal effects according to hospital rules, and following prescribed protocols in the event of accidents or patient deaths are crucial aspects of this role. You will also be responsible for providing health education to patients and their families, promptly reporting emergencies or unusual incidents to nursing supervisors, and adhering to infection control and waste management guidelines. Other responsibilities include preparing dressing and medication trolleys, overseeing the handover and takeover of patient care at the end of shifts, delegating tasks to junior nurses and housekeeping staff, and mentoring new staff nurses and trainees. Collaborating with other healthcare professionals such as therapists and dietitians, maintaining positive relationships with colleagues, patients, and their relatives, and ensuring ward cleanliness and proper upkeep of equipment are essential parts of this position. Furthermore, maintaining patient confidentiality, managing dangerous drugs, monitoring emergency drug supplies and department inventory, attending educational workshops to enhance professional knowledge, and participating in Continuing Nursing Education (CNE) activities are key components of this role. This is a full-time position that will require you to work day shifts, morning shifts, and night shifts as needed.,

Manager : Dietetics ( Food & Beverage ) Experienced : 6 -15 Yrs Education : BSC, MSC, (Nutrition) or Concerned Diploma Industry : Hospital Location : Gurgaon ( Park Hospital, Sector-47, Gurgaon) Salary : As per industry Job description & Responsibilities: 1. Assess patients' nutritional needs by evaluating their medical history, current health condition, and dietary requirements. 2. Develop personalized meal plans based on patient's specific needs, taking into account any dietary restrictions or medical conditions. 3. Educate patients and their families on proper nutrition and the importance of a healthy diet to aid in their recovery or manage their condition. 4. Monitor patients' progress and adjust their meal plans as necessary, collaborating with the healthcare team to ensure optimal patient outcomes. 5. Provide guidance and support to patients with special dietary needs, such as those with diabetes, food allergies, or gastrointestinal disorders. 6. Document patients' nutritional assessments, interventions, and progress in their medical records to ensure accurate and comprehensive patient care. 7. Stay updated on the latest research and advancements in the field of nutrition, incorporating evidence-based practices into patient care. 8. Collaborate with kitchen staff and food service providers to ensure that meals meet patients' dietary requirements and preferences. 9. Participate in multidisciplinary team meetings to contribute expertise and provide input on patients' nutritional needs and treatment plans. 10. Conduct nutrition-related workshops, seminars, and educational programs for healthcare professionals, patients, and the community. Required Skills 1. In-depth knowledge of nutrition principles, dietary guidelines, and therapeutic diets for various health conditions. 2. Good communication skills to effectively interact with patients, healthcare professionals, and other stakeholders. 3. Excellent counseling and motivational skills to educate and inspire patients to make positive dietary changes. 4. Ability to analyze and interpret medical records, lab results, and other diagnostic information to determine appropriate nutritional interventions. 5. Attention to detail and strong organizational skills to maintain accurate records and manage multiple patient cases simultaneously. 6. Flexibility and adaptability to work in a fast-paced, dynamic hospital environment. 7. Empathy and sensitivity to the needs and concerns of patients from diverse backgrounds and age groups. 8. Collaboration skills to work effectively as part of a multidisciplinary healthcare team. 9. Continuous learning mindset to stay updated with the latest research and advancements in the field of nutrition. Interested candidates can attend direct interview at 11am at the hospital or apply through naukari portal. Regards HR Team