Name: Jobpe
Address: T-Hub, Plot No 1/C, Sy No 83/1, Raidurgam panmaktha, Knowledge City Rd, Hyderabad, Telangana, 500081, IN
Telephone: +91-83339-09630
Price range: Free

Apprentice Baker BetterGreens

0.0 - 4.0 years

0 Lacs

haryana

On-site

As an Apprentice Baker at LOAF, the artisanal bakery by BetterGreens, you will have the opportunity to join a passionate team dedicated to modern and traditional baking techniques. Your role will involve supporting the daily production of breads, sourdoughs, viennoiserie, and pastries. You will assist in mixing, shaping, proofing, and baking while maintaining the highest standards of hygiene, cleanliness, and food safety. Additionally, you will help with inventory management, ingredient prep, and documentation, upholding LOAF's values for quality, sustainability, and zero waste. Your initiative in tasks and contribution to overall kitchen efficiency will be valued. Key Responsibilities: - Su...

Posted 4 weeks ago

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Pastry Chef Spil'd

3.0 - 7.0 years

0 Lacs

haryana

On-site

Do you have a strong passion for pushing boundaries in the culinary world Join our curiosity-driven crew at Spild as a Pastry Chef, where you will play a vital role in analyzing the menu and creating delectable recipes to ensure every treat is flawless. This is a part-time, on-site consulting role at Spil'd, with a tenure of 1 month. Our mission is to develop innovative, wellness-driven recipes of exceptional quality. We are seeking a creative individual to help us bring our vision of indulgent smoothies and functional sorbets to life through experimentation, including vegan and dairy-free options. As a Pastry Chef at Spild, your responsibilities will include overseeing all aspects of produc...

Posted 5 months ago

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Pastry Chef Destination Hotels

2.0 - 5.0 years

2 - 5 Lacs

Bhopal, Madhya Pradesh, India

On-site

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals. Qualifications Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and a...

Posted 6 months ago

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Pastry Chef Destination Hotels

2.0 - 5.0 years

2 - 5 Lacs

Hyderabad, Telangana, India

On-site

Posted 6 months ago

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