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5.0 - 7.0 years
8 - 11 Lacs
mumbai, mumbai suburban, mumbai (all areas)
Work from Office
Key & Responsibilities :- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Kno...
Posted Date not available
2.0 - 5.0 years
4 - 6 Lacs
hyderabad, chennai, maldives
Work from Office
Designation : Pastry Chef Qualification : BHM / Dip in HM Experience : 2 to 5 Years Salary : 1500 to 1800 AED ( 35000 to 40000 INR ) Free Food and Accommodation Direct Employment visa Contact & Whatsapp HR - Durga- 9994016901. Required Candidate profile Required Documents 1. Resume 2. Qualification Certificate 3. Experience Certificate 4. Original Passport 5. Photo Contact & share your resume through Whatsapp - Durga- 9994016901. Perks and benefits Free Food and accommodation
Posted Date not available
6.0 - 7.0 years
5 - 8 Lacs
ahmedabad
Work from Office
Job description:- Job Role :- Sous Chef - ( Pastry ) Exp :- 5 to 7 Years Location :- Ahmedabad Key & Responsibilities :- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure h...
Posted Date not available
8.0 - 12.0 years
3 - 6 Lacs
ahmedabad
Work from Office
We are seeking a skilled and creative Pastry Chef to lead our bakery section, specializing in handcrafted pastries, ornamental cakes, fresh morning bakery items, and premium gelato
Posted Date not available
6.0 - 11.0 years
4 - 7 Lacs
chennai
Work from Office
Key Responsibilities: Prepare and bake a variety of breads, pastries, cakes, and other baked goods. Develop new recipes and seasonal offerings in line with customer preferences and trends. Ensure all baked items are prepared according to recipes and presentation standards. Manage inventory of baking ingredients and supplies; order stock as needed. Ensure cleanliness and organization of the baking area and equipment. Maintain food safety and hygiene standards according to local health regulations. Monitor baking times and temperatures to ensure consistency and quality. Collaborate with other kitchen staff to ensure smooth operation and timely service. Train and supervise junior bakers or kitc...
Posted Date not available
1.0 - 5.0 years
2 - 3 Lacs
bengaluru
Work from Office
Prepare a wide variety of delicious desserts, pastries, and sweet goods. Create new and enticing recipes, decorate pastries to ensure beautiful presentation, and maintain the quality of ingredients and equipment.
Posted Date not available
0.0 - 5.0 years
0 - 3 Lacs
trivandrum/thiruvananthapuram
Work from Office
Roles and Responsibilities Organize the proper set up and readiness of each item on menus. Ensure that the kitchen operates in a timely way that meets our quality standards. Work with service and chefs to maintain kitchen, staff ability, and training opportunities. Ensures smooth kitchen operation by co-ordinating with related Food and Beverage Departments. Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance. Arrange items in proper tray...
Posted Date not available
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