157 Pastry Jobs - Page 2

Roles and Responsibilities Manage daily operations of cloud kitchens, ensuring efficient production planning, inventory management, and quality control. Oversee store operations, including bakery and pastry sections, maintaining high standards of food safety and hygiene. Develop strategies to improve operational efficiency, reduce costs, and enhance customer satisfaction. Ensure effective team management by recruiting, training, and developing staff to meet business objectives. Collaborate with other departments (e.g., supply chain) to optimize logistics and minimize waste. We are coming at 4 Locations : Zirakpur, Phase 5, Sector 16, Industrial Area, Chandigarh Also looking for 10 Team Membe...

Role & responsibilities Proficiency in preparing Fondant Cakes, Cakes, Pastries, Desserts. Skilled in making artisan breads, puffs. Good communication skills, basic computer knowledge, thorough knowledge of indent and pilferage. Should be committed to drive the department. Preferred candidate profile Should preferably be a Graduate/ Diploma holder in Food Production/Catering Technology with vast hands-on experience in 3/5 star hotels or reputed restaurants. Should be willing to innovate & experiment with ingredients and possess good communication & time management skills. Multitasking ability would be advantageous. Aspiring Chefs will have to demonstrate their culinary skills practically in ...

Role Overview: As a Sr. Pastry Chef Instructor at IIHM Institute of Pastry and Culinary in Pune, your role involves teaching and demonstrating pastry and baking techniques to students, developing curriculum and lesson plans for pastry courses, mentoring and guiding students in practical kitchen sessions, assessing students" progress through assignments, exams, and practical evaluations, staying updated with industry trends and incorporating them into teaching methods, collaborating with other faculty members to enhance the overall culinary education program, and participating in faculty meetings, workshops, and professional development activities. Key Responsibilities: - Teach and demonstrat...

Role Overview: As a Commis Pastry Chef at Brownyumm, located in Paras Trinity, Sector 63, Gurgaon, you will play a crucial role in assisting the DCDP chef in production and handling the preparation, production, and packing of daily orders. Your responsibilities will also include order management on Petpooja, ensuring the receipt and dispatch are handled efficiently. It is essential to maintain quality standards and hygiene while actively participating in new product development and various events like pop-ups, workshops, and stalls. Key Responsibilities: - Assist DCDP chef in production - Preparation, production, and packing of daily orders - Order Management on Petpooja - Receipt and dispat...

Job Description About Miyo: Miyo was born from a simple idea: to build a dessert space where you can create something that's truly your own. A place filled with good energy and happiness, where everyday moments feel a little more joyful, and you leave lighter than you came in. Our intention is to give you the freedom to mix, match and create your perfect dessert - from freshly churned soft gelatos and aai to fresh fruits, silky sauces, gooey brownies, melt-in-mouth cheesecakes and more, all under one roof. For us, dessert isn't something pre-decided or transactional. It's personal, social, and a little ritual of joy. Miyo is about everyday happiness, shared moments, and little bursts of deli...

Sundae Club is an upcoming FMCG ice cream company reimagining what packaged ice cream can be. From bold formats to unexpected flavours, were building something exciting and were looking for creative, skilled chefs to be part of the team in our central kitchen. This is a rare opportunity to be part of a founding team that’s serious about flavour, quality, and innovation — with a kitchen that’s just as central to our brand as the product itself. Who we’re looking for: A pastry chef with: • A diploma in pastry arts or degree in hotel management • 1 to 2 years of experience in pastry kitchens • Flavour development skills and a passion for creating new formats • Based in (or willing to relocate t...

URGENT HIRING !!! For more information call or whatsapp+91 9220850077 location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Key Responsibilities: Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget Check quality o...

Responsibilities: Prepare, bake, and decorate pastries, desserts, cakes according to recipes and quality standards. Develop new dessert and pastry recipes to keep the menu creative and appealing. Maintain high standards , hygiene, and food safety Food allowance Lactation rooms

Job Description: As an Artisan Baker at our upcoming restaurant in Ahmedabad, you will be responsible for creating a variety of artisanal breads including sourdough, croissants, and more. Your expertise in these areas will be crucial in delivering high-quality baked goods to our customers. Key Responsibilities: - Prepare sourdough, croissants, and other artisanal breads - Ensure the quality and consistency of baked goods - Collaborate with the culinary team to develop new recipes and products Qualifications Required: - Previous experience in baking artisanal breads - Strong knowledge of sourdough and croissant preparation techniques - Passion for creating high-quality baked goods If you are ...

We refer to an opening for the position of Commis 2 in our company Theobroma Foods Pvt. Ltd. to be based at Bangalore Central Kitchen . Company Profile: Theobroma means 'Food of the Gods' in Greek, befitting our exclusive and indulgent range of offerings that include brownies, cakes, desserts, chocolates, breads, and savories.From our humble beginnings in 2004, when the first Theobroma pastry store opened its doors at the iconic Cusrow Baug at Colaba Causeway (Mumbai), we've grown to become a Pan-India chain of patisseries with stores in over 20 cities. Our mission is to spread happiness by serving smiles on a plate, and this journey continues as we open Theobroma patisseries across the coun...

Delifrance India is hiring for Sous Chef- Bakery & confectionery. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Requirements & Responsibilities: Experience with more than 9 years in Bakery and Confectionery. Worked with Reputed F&B restaurants/hotels & in overseas. Act as second in command. New kitchen opening & set up experience is compulsory. Knowledge of the frozen concept will be an additional advantage. Follow the food preparation & presentation process as instruction by per Executive Chef. Oversee and assist the kitchen staff in all aspects of food pr...

Role Purpose To lead food safety, hygiene, and quality in bakery and pastry production by developing, improving, and ensuring effective systems are in place. This role is central in making sure all safety standards and legal requirements are met from raw material receipt to finished product delivery. Main Responsibilities : Food Safety System Development Oversee and improve food safety management systems for the kitchen. Implement and maintain HACCP plans and ensure all critical control points are managed. Introduce improvements based on audit findings, new regulations, or process changes. Keep all food safety documentation and records accurate and up-to-date. Prepare the kitchen/team for re...

The QA Executive - Food Safety will support the implementation and day-to-day monitoring of food safety, hygiene, and quality assurance systems in our bakery and pastry production. The role is vital in maintaining high standards of food safety, cleanliness, and product consistency, while ensuring compliance with regulatory and internal standards. Key Responsibilities: Food Safety & Compliance Perform routine food safety checks across production, storage, and packing areas Maintain and update food safety documentation and daily checklists Support in implementation of HACCP, FSSAI, and ISO standards Assist during audits (internal and external) Hygiene & Sanitation Monitoring Check cleaning sch...

Role Purpose To lead food safety, hygiene, and quality in bakery and pastry production by developing, improving, and ensuring effective systems are in place. This role is central in making sure all safety standards and legal requirements are met from raw material receipt to finished product delivery. Main Responsibilities Food Safety System Development Oversee and improve food safety management systems for the kitchen. Implement and maintain HACCP plans and ensure all critical control points are managed. Introduce improvements based on audit findings, new regulations, or process changes. Keep all food safety documentation and records accurate and up-to-date. Prepare the kitchen/team for regu...

Were Hiring: Pastry Chefs (Commi 2 / Commi 1 / DCDP) The Cinnamon Kitchen Location: Sector 80, Noida Skilled and enthusiastic chefs with professional experience in pastry or bakery operations Send resume to career@cinnamon.kitchen/8851524701

Sous Chef, Commie/Commi/DCDP/CDP- Continental & Bakery & Pastry- MNC QSR Restaurant Chain Job Title: CDP/DCDP Chef Continental Cuisine & Bakery & Pastry Department: Kitchen / F&B Production Key Responsibilities: Plan and prepare menus in consultation with the Executive Chef. Train, mentor, and supervise junior kitchen staff and commis chefs. Maintain consistent food quality, presentation, and taste. Ensure compliance with hygiene, health, and safety regulations (HACCP standards). Monitor food stock, manage inventory, and place orders as needed. Oversee portion control and minimize wastage. Innovate and develop new recipes and dishes to enhance the menu. Coordinate with service staff to ensur...

Roles and Responsibilities Assists the Executive Chef in his duties. Assist that all standard operation procedures are in place, adhered to and being followed throughout the kitchen. Implement training sessions for staff that is involved in food preparation within the pastry& bakery. Oversee the care, treatment and training on kitchen equipment, over the pastry galley Control inventory and maintenance records of durable (non-food) items. Control hours worked in his team. At the same time to ensure that overtime is kept to a minimum level. Maintain log sheet of all liquors and wines for food preparation in galley. Actively involved in yield and portion control in conjunction with Executive Ch...

Roles and Responsibilities Organize the proper set up and readiness of each item on menus. Ensure that the kitchen operates in a timely way that meets our quality standards. Work with service and chefs to maintain kitchen, staff ability, and training opportunities. Ensures smooth kitchen operation by co-ordinating with related Food and Beverage Departments. Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance. Arrange items in proper tray...

Role Description This is a full-time on-site role for a Continental Chef De Partie(CDP) at Delifrance India located in Ludhiana/ Rajpura/New Delhi. Qualifications Proven experience working as a Continental Chef De Partie (CDP) or relevant role. Good experience with bakery and pastry. Thorough understanding of various cooking methods, ingredients, equipment and procedures. Familiarity with industry regulations and health and safety practices. Excellent knowledge of continental dishes with experience in preparing and cooking. Strong attention to detail, organizational and leadership skills. Ability to work in a fast-paced environment, handle multiple tasks, and work well under pressure. Effect...

Delifrance India is hiring for Sous Chef- Bakery & confectionery. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Requirements & Responsibilities: * Experience with more than 9 years in Bakery and Confectionery. * Worked with Reputed F&B restaurants/hotels & in overseas. * Act as second in command. * New kitchen opening & set up experience is compulsory. * Knowledge of the frozen concept will be an additional advantage. * Follow the food preparation & presentation process as instruction by per Executive Chef. * Oversee and assist the kitchen staff in all aspe...

Role Description This is a full-time on-site role for a Continental Chef De Partie(CDP) at Delifrance India located in Ludhiana/Rajpura/New Delhi. Qualifications Proven experience working as a Continental Chef De Partie (CDP) or relevant role. Good experience with bakery and pastry. Thorough understanding of various cooking methods, ingredients, equipment and procedures. Familiarity with industry regulations and health and safety practices. Excellent knowledge of continental dishes with experience in preparing and cooking. Strong attention to detail, organizational and leadership skills. Ability to work in a fast-paced environment, handle multiple tasks, and work well under pressure. Effecti...

Role Description This is a full-time on-site role as a Commis at Delifrance India located in Ludhiana/Rajpura/New Delhi. The Commis will assist the chef and other senior kitchen staff in the preparation and production of all food items as per Delifrance standards. The role also includes maintaining a sanitized work area and assisting with cleaning duties as assigned. Qualifications The ideal candidate should possess the following: Basic understanding of cooking methods, ingredients, and equipment Good hygiene and cleanliness practices Ability to lift heavy objects and remain on your feet for extended periods of time Attention to detail and strong communication skills Ability to follow instru...

Role Description This is a full-time on-site role as a Commis at Delifrance India located in Ludhiana/Rajpura/New Delhi. The Commis will assist the chef and other senior kitchen staff in the preparation and production of all food items as per Delifrance standards. The role also includes maintaining a sanitized work area and assisting with cleaning duties as assigned. Qualifications The ideal candidate should possess the following: * Basic understanding of cooking methods, ingredients, and equipment * Good hygiene and cleanliness practices * Ability to lift heavy objects and remain on your feet for extended periods of time * Attention to detail and strong communication skills * Ability to fol...

Delifrance India is hiring for Sous Chef- Bakery & confectionery. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Requirements & Responsibilities: Experience with more than 9 years in Bakery and Confectionery. Worked with Reputed F&B restaurants/hotels & in overseas. Act as second in command. New kitchen opening & set up experience is compulsory. Knowledge of the frozen concept will be an additional advantage. Follow the food preparation & presentation process as instruction by per Executive Chef. Oversee and assist the kitchen staff in all aspects of food pr...

Job description:- Job Role :- Sous Chef / Sr. Sous Chef - ( Pastry ) Exp :-8 to 12 Years Location :- Bangalore Key & Responsibilities :- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all...