Jr. Sous Chef - Pastery Chef Olive Bar & Kitchen

1.0 - 3.0 years

0 - 0 Lacs

Bengaluru

Work from Office

Roles and Responsibilities Assist the Head Pastry Chef in managing daily pastry operations, ensuring high-quality products are produced efficiently. Develop new dessert recipes and menus to stay up-to-date with industry trends and customer preferences. Ensure compliance with health and safety regulations, maintaining a clean working environment. Desired Candidate Profile 1-3 years' experience as a Junior Sous Chef or similar role in a hotel or restaurant setting. Excellent communication skills for effective leadership and collaboration with kitchen staff. Strong knowledge of baking techniques, including bread making, cake decorating, chocolate work, etc.

Posted 1 day ago

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