5.0 - 8.0 years

5 - 6 Lacs

salem

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Plan, prepare, and execute a wide variety of baked goods, desserts, pastries cakes specialty sweets Develop update dessert menus ensuring innovation seasonality balance in offerings Ensure all pastries and desserts are visually appealing consistent Perks and benefits Accommodation and Food Provided

Posted 3 weeks ago

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Jr. Sous Chef - Pastery Chef Olive Bar & Kitchen

1.0 - 3.0 years

0 - 0 Lacs

Bengaluru

Work from Office

Roles and Responsibilities Assist the Head Pastry Chef in managing daily pastry operations, ensuring high-quality products are produced efficiently. Develop new dessert recipes and menus to stay up-to-date with industry trends and customer preferences. Ensure compliance with health and safety regulations, maintaining a clean working environment. Desired Candidate Profile 1-3 years' experience as a Junior Sous Chef or similar role in a hotel or restaurant setting. Excellent communication skills for effective leadership and collaboration with kitchen staff. Strong knowledge of baking techniques, including bread making, cake decorating, chocolate work, etc.

Posted 4 months ago

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