259 Pasta Jobs - Page 9

Responsible for preparing the raw material and making of Pizzas, Pastas, Veggies, Sandwich, Waffles and salads Ordering raw material as per requirement Taking care of hygiene in the continental area Try making new dishes Chinese will be a big plus Perks and benefits food and accommodation can be provided

As an Executive Chef for a new restaurant opening in Khobar, Saudi Arabia, you will be responsible for showcasing your strong expertise in cuisine by preparing a variety of dishes including Pizza, Pasta, Lasagna, and other classic specialties. Your minimum 3 years of experience in a similar role, specialization in cuisine, and leadership skills will be crucial for this position. You will need to demonstrate your kitchen management and menu planning skills while also having experience in the KSA or Gulf Region. The ideal candidate should be well-versed in various culinary styles and have a passion for creating exceptional dishes. In return, you will be offered a full-time, permanent contract ...

Roles and Responsibilities Prepare high-quality dishes according to recipes and presentation standards. Manage kitchen operations, ensuring efficient food preparation and service. Develop new recipes and menus as required. Desired Candidate Profile Strong knowledge of various cuisines including Indian, Chinese, Continental, Italian, Mexican etc. . Ability to work well under pressure during peak hours or special events.

Responsible for producing and presenting food items to meet client expectations and Sodexho standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements Key Responsibilities Take charge of the assigned kitchen/s of operations Prepare, Produce and Present food to the agreed standard and quality with proper presentation Prepare food within the agreed budget in accordance with company policy Taste the food before service begins Organize all resources within the kitchen for optimum productivity and use lan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and hea...

Plan the kitchen operations i.e. Menu, Manpower, workflow, procurement, QHSEtraining for the kitchen production team. Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. Will work on the range with the kitchen team to train, guide develop. Take charge of the assigned kitchen/s of operations. Monitor sanitation practices to ensure that employees follow standards and regulations. Prepare, Produce and Present food to the agreed standard and quality with proper presentation, and prepared to the agreed profit accordance with company policy. Organize all res...

Prepare assigned continental dishes under CDP supervision Handle basic prep, cook, and finish for hot & cold dishes Maintain station hygiene and assist across kitchen during busy hours

Prepare assigned continental dishes under CDP supervision Handle basic prep, cook, and finish for hot & cold dishes Maintain station hygiene and assist across kitchen during busy hours Required Candidate profile Reports to: Senior CDP (Kitchen HOD) Qualification: Culinary Diploma or Hotel Management Degree Experience: 2-4 years in Continental section of reputed kitchens Skills: Pasta, salads, grills, sauces

Job description Experience: (a) Minimum 10-12 years in general trade (GT) functions with reputed FMCG organizations, (b) Exposure to the confectionery industry will be an added advantage, but not mandatory. (c) In-depth knowledge of Area, SS and Distributers of 4-5 district of Punjab. (d) Have worked with national/regional push brands not pull brands (e) Have built the sales team and distribution infra for the company's expansion in North India (f) Travel at least 10-12 days a month across Punjab. (g) Should be based at Jalandhar or Chandigarh. (h) Ludhiana, Amritsar, and Patiala , Jalandhar and Chandigarh Experience must Educational Qualification: Graduate. MBA will be an added advantage, b...

Job description Distribution / Sales Network - GT - Entire punjab India. Product launches, sales distribution, Motivating channel partners Sales Forecast, Appoint Super Stockiest and Distributers , Business development, Collections Experience: (a) Minimum 10-12 years in general trade (GT) functions with reputed FMCG organizations, (b) Exposure to the confectionery industry will be an added advantage, but not mandatory. (c) In-depth knowledge of Area, SS and Distributers of 4-5 district of Punjab. (d) Have worked with national/regional push brands not pull brands (e) Have built the sales team and distribution infra for the company's expansion in North India (f) Travel at least 10-12 days a mo...

Responsibilities: * Collaborate with kitchen team on menu planning and inventory management * Assist Head Chef with food preparation and presentation * Maintain high standards of quality control and hygiene Health insurance

Greetings potential candidate, We are looking for a Security Assessment & Compliance Specialist with 3-6 years of experience to join our team at Netsach, a Cyber Security Company based in Dubai. As a Security Threat Assessment & Compliance Specialist, you will be responsible for conducting testing on bank installations using focused threat-based methodologies to identify vulnerabilities, enhance Cyber readiness, and ensure security controls and system configurations adhere to compliance standards. Your role will involve collecting open source intelligence on threats, developing Cyber assessment plans, assessing The bank group installations & controls, and providing insight on IT technology a...

Experience in Continental food, American , Mexican, Italian etc well knowledge with making Pasta,Steaks & mise en place.

Experience in Continental food, American , Mexican, Italian etc well knowledge with making Pasta,Steaks & mise en place.

We are looking for applicants willing to work in Maldives & Gulf Hiring abroad -Call 9702346527 /9820346527 for more information Hiring for Conti cook Salary 40 to 55k Food & Accommodation provided by company Zoom Interview. Age Up to 45 years ZOOM INTERVIEW

The Indian Hotels Company Limited is looking for Commis III to join our dynamic team and embark on a rewarding career journey Support kitchen operations and food preparation. Follow recipes and instructions from senior chefs. Maintain cleanliness and organization of the kitchen. Ensure compliance with food safety and hygiene standards. Assist in inventory management and ordering of supplies. Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility

Conducting electrocardiogram (EKG), phonocardiogram, echocardiogram, and stress tests by using electronic equipment. Ensuring cardiology patients are comfortable by answering any questions they have about the tests. Recording the results of cardiological tests and consulting with the physician on duty to schedule any follow-up tests. Assisting physicians during non-evasive cardiological procedures by monitoring the patients' heart rates and alerting the physicians to any readings outside normal ranges. Maintaining cardiological equipment and supplies with daily cleanings and adjustments. Recording supply inventory levels and restocking the supply storeroom accordingly. Troubleshooting proble...

Lead the kitchen operations of the assigned outlet, ensuring efficient food production and service. Maintain Toscano's quality, taste, and presentation standards across all dishes. Supervise, train, and schedule kitchen staff including CDPs, DCDPs, Commis. Coordinate with service staff to ensure smooth kitchen dining operations. Ensure strict adherence to hygiene, sanitation, and safety norms as per Toscano and FSSAI standards. Monitor kitchen inventory, place orders, manage food cost, and prevent wastage. Ensure timely opening and closing of the kitchen as per SOPs. Conduct daily briefings, ensure staff grooming and discipline. Implement and monitor temperature logs, FIFO system, cleaning s...

Job Title: Continental Commi 1 Department: Kitchen Continental Section Reporting To: CDP / Sous Chef Employment Type: Full-Time Job Summary: Assist in preparing and cooking continental cuisine items such as appetizers, main courses, sauces, and desserts under supervision, ensuring quality and presentation standards. Key Responsibilities: Prepare ingredients and assist in cooking continental dishes like soups, salads, pastas, and grilled itemsFollow recipes and maintain portion and presentation standardsMaintain cleanliness and hygiene at the workstationAssist with kitchen setup and mise en placeStore and label ingredients properlySupport senior chefs during busy service hours Requirements: 1...

WE ARE LOOKING FOR TALENTED & CREATIVE CHEFS WHO SHARE OUR PASSION FOR FOOD & HOSPITALITY AND DELIVERING EXCEPTIONAL TASTE & QUALITY TO CUSTOMERS. JOIN US IN OUR JOURNEY OF SERVING THE FINEST PIZZAS, PASTAS, BURGERS, SANDWICHES & MORE IN NELLORE ! Should have hands-on experience in reputed restaurants. Should be willing to innovate & experiment with ingredients and possess good communication & time management skills. Multitasking ability would be advantageous. Aspiring Chefs will have to demonstrate their culinary skills practically in the Food Trial Interview. 10 years and above Best in the industry Nellore, Andhra Pradesh 7997733000 hr@rainentertainments.com, careers@rainentertainments.com...

Greetings, We are looking for a Security Assessment & Compliance Specialist with 3-6 years of experience to join our team at Netsach, a Cyber Security Company in Dubai. As a Security Threat Assessment & Compliance Specialist, your role will involve conducting testing for bank installations using threat-based methodologies to identify vulnerabilities, improve Cyber readiness, and review security controls and system configurations across IT systems to ensure security posture and compliance. Your responsibilities will include collecting open-source intelligence on threats and vulnerabilities related to the bank's technology stack, participating in event planning stages to develop Cyber assessme...

Executive Chef - Continental - Gurugram-12 Plus LPA CTC - Age 40 Max. Expert in Cafe, Beverages, Pizza, Pasta, Italian, Healthy Food, Continental, Desserts. Please apply or share resume on 9930060601 and call for more details. Hotel Mgmt Compulsory.

Sodexo Food Solutions India Pvt. Ltd. is looking for DEPUTY - CDP to join our dynamic team and embark on a rewarding career journey A Chef de Partie, also known as a line cook, is responsible for managing a specific section of the kitchen in a restaurant, hotel, or other food service establishment They are responsible for preparing and cooking food to the highest standards of quality and presentation, managing a team of cooks, and maintaining a clean and organized work environment Prepare and cook food according to established recipes and standards Manage and train a team of cooks to ensure that food is prepared to the highest standards of quality and presentation Oversee a specific section ...

Responsible for producing and presenting food items to meet client expectations and Sodexho standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements Key Responsibilities Take charge of the assigned kitchen/s of operations Prepare, Produce and Present food to the agreed standard and quality with proper presentation Prepare food within the agreed budget in accordance with company policy Taste the food before service begins Organize all resources within the kitchen for optimum productivity and use lan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and hea...

Responsible for producing and presenting food items to meet client expectations and Sodexho standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements Key Responsibilities Take charge of the assigned kitchen/s of operations Prepare, Produce and Present food to the agreed standard and quality with proper presentation Prepare food within the agreed budget in accordance with company policy Taste the food before service begins Organize all resources within the kitchen for optimum productivity and use lan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and hea...

Urgent Requirement for a chef in a corporate cafeteria setup in Navi Mumbai. Should know his way well around a kitchen. Must have good skills in making continental dishes, juices and beverages. Should be well trained and have prior experience in cafe