248 Pasta Jobs - Page 6

We are looking for a skilled Chef de Partie to join our team in the Western region. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Manage and coordinate kitchen operations to ensure high-quality food production. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to maintain consistency in quality and service. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies to minimize waste and optimize cost...

We are looking for a highly skilled and experienced Culinary Associate to join our team in the Employee Cafeteria. The ideal candidate will have a strong background in culinary arts and excellent customer service skills. Roles and Responsibility Prepare high-quality food products, including appetizers, entrees, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menus to enhance the dining experience. Manage inventory of food supplies and ingredients. Ensure compliance with company policies and procedures. Job Requirements Proven experience ...

We are looking for a skilled Chef de Partie-South Indian to join our team at Marriott International. The ideal candidate will have a strong background in South Indian cuisine and excellent culinary skills. Roles and Responsibility Prepare and cook authentic South Indian dishes, including vegetarian and non-vegetarian options. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance the dining experience. Manage inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Ensure compliance with health and safety regulations and com...

Speciality Restaurants Ltd. We are one of Indias leading restaurant chains, known for our strong portfolio of iconic dining brands like Mainland China, Oh! Calcutta, Asia Kitchen by Mainland China, Sigree to name a few. As we continue to expand, we are delighted to announce the launch of our upcoming premium Italian restaurant Siciliana at Palladium Mall, Mumbai . We invite passionate Hotel Management Graduates —freshers or professionals with up to 4–5 years of experience—to apply for exciting trainee positions. Restaurant Management Trainee As a Restaurant Management Trainee, you will: Learn all aspects of restaurant operations, including guest relations, service excellence, and business ma...

Job description: Assist in the preparation and presentation of cold dishes. Ensure all food is prepared to the highest standards of quality and hygiene. Work closely with senior chefs to learn and develop skills. Prepare ingredients and assemble dishes. Maintain a clean and organized workspace. Follow all health and safety regulations. Assist with inventory management and stock rotation. Ensure all equipment is properly cleaned and maintained. Assist in the development of new menu items. Work efficiently under pressure. Ensure all food is stored correctly and safely. Assist with the preparation of catering orders. Adhere to all company policies and procedures. Assist with the setup and break...

* Urgently required Pasta Chef/ Italian Cuisine Chef * For an Italian Restaurant * Location : Mangalore

We are looking for a highly motivated and skilled Commi III to join our team at Marriott International.The ideal candidate will have a strong background in hospitality and excellent culinary skills Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance the dining experience. Ensure all food is prepared and presented to the highest standards of quality and presentation. Maintain inventory of ingredients and supplies, minimizing...

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility .

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility .

Identify and convert new business opportunities via field visits, cold calls, and networking. Promote and sell ice cream products to retailers, supermarkets, and potential partners. Build and maintain strong customer relationships Required Candidate profile Maintain accurate logs of leads, client meetings, and daily sales activities. Collaborate with the marketing team for campaign strategy Contact me on WhatsApp: 7207161679 (only share resume) dont call

Responsibilities: * Prepare Italian dishes with pasta and pizza expertise - napolean & oven pizza Ravioli & Lasagna * Maintain high food safety standards at all times * Collaborate with kitchen team on menu planning and inventory management

We are looking for a skilled Chef de Partie-Asian to join our team at Marriott International. The ideal candidate will have a strong background in hospitality and cooking, with excellent culinary skills. Roles and Responsibility Prepare and cook high-quality Asian dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service. Develop new recipes and menus to keep culinary offerings fresh. Ensure all food meets the highest quality standards before service. ...

We are looking for a highly skilled and experienced Commis II (Continental) to join our team at HOTEL VIDYA RESIDENCY. The ideal candidate will have 2-4 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality Continental cuisine. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook various Continental dishes, including starters, main courses, and desserts. Collaborate with other kitchen staff to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all food is prepared and presented ...

Performing RETAIL MARKETING of SPICES in BATHINDA (RURAL ONLY) and achieving targets Performing RETAIL SALES ,ORDER GENERATION & TIMELY DELIVERY Identify NEW RETAILERS as in to increase market penetration ,visibility & rolling out trade schemes Sales incentives Performance bonus Mobile bill reimbursements Travel allowance

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement Analysis Learning Agility .

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food....

We are seeking a talented and dedicated Commis II - Tandoor Cuisine to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will assist in the preparation and cooking of authentic tandoor dishes, contributing to our restaurants reputation for excellence in Indian cuisine. Assist the Chef de Partie and senior kitchen staff in preparing and cooking tandoor dishes Maintain and operate the tandoor oven, ensuring proper temperature control and cooking techniques Prepare ingredients for tandoor cooking, including marinating meats and vegetables Ensure the highest standards of food quality, presentation, and hygiene in the tandoor section Follow recipes and cooking met...

• Shifts & Timings: rotational shift system and working hours. (Store timings are from 10:00 AM to 5:00 AM the next day, and candidates must work a 9-hour shift within this timeframe.) For Females it a day shift job. Required Candidate profile Meat Handling: candidates should be comfortable working with meat products (chicken, buff, pork). Leading Food & Beverage company hiring Team Member Location - Entire Mumbai Salary upto - 18 K Inhand

We are looking for a skilled Chef De Partie to join our team at Taj Agra, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage kitchen operations, ensuring high-quality food preparation and presentation. Supervise and coordinate the work of junior staff members to achieve efficient service delivery. Maintain high standards of hygiene and safety in the kitchen environment. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Job Requirements Proven experience as a Chef De Partie or similar role in a re...

Company Description VRB Consumer Products Pvt Ltd is a leading condiments and sauce company in India with a strong focus on quality, innovation, and better-for-you products. We have a pan-India distribution network and offer authentic flavors through our world-class manufacturing facility. At Veeba, we are proud to make high-quality food products in India. Role Description Business Development Executive to join our team. The candidate will be responsible for generating leads, managing accounts, and developing new business. This role will also involve communication with clients. Responsibilities: Devise sales strategy to maximize customer share by upselling and cross-selling as appropriate. H...

We are seeking a talented and passionate Chef de Partie specializing in Asian cuisine to join our culinary team in Mumbai. As a key member of our kitchen Heartist, you will be responsible for preparing and cooking high-quality Asian dishes, ensuring customer satisfaction, and maintaining the highest standards of food safety and hygiene. Prepare and cook a variety of Asian dishes according to restaurant recipes and standards Ensure consistency in food preparation and presentation across all dishes Collaborate with the kitchen team to maintain smooth operations during service Manage your station efficiently, including mise en place and inventory control Assist in menu development and suggest i...

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility Equal Opportunities Employment at IHCL .

We are looking for a highly skilled and experienced Kitchen Stewarding Executive to join our team at Marriott Executive Apartments. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Manage kitchen operations, including food preparation and presentation. Ensure high-quality service delivery to guests and maintain excellent customer satisfaction. Collaborate with other departments to achieve seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop and implement new menu ideas and recipes to enhance culinary offerings. Train and mentor ju...

We are looking for a highly skilled and experienced Junior Sous Chef to join our team at DoubleTree Suites By Hilton. The ideal candidate will have 4-6 years of experience in the hospitality industry, preferably in a bakery setting. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality menus for special events and functions. Develop and implement new menu ideas and recipes to enhance the overall dining experience. Supervise and coordinate kitchen staff activities to ensure efficient service delivery. Conduct regular quality checks on food preparation and presentation to maintain high standards. Collaborate with other departments to ensure seamless service ...

Area Sales Manager, Vijayawada- Upto 45-50k Locations: Whole Andhra Pradesh and Telangana VISAKHAPATNAM, AMALAPURAM, BHIMAVARAM, RAVULAPALEM, ANAKAPALEM, NARSAPURAM, ICHAPURAM, TUNI, ELURU, GUNTUR, KAVALI, VIJIYAWADA, NELLORE, Required Candidate profile VIJAYWADA, NELLORE, TENALI, PIDUGURALLA, NELLORE, ONGOLE, NARASARAOPET, VIJAYAWADA, KURNOOL, TIRUPATI, ANANTAPUR, KADIRI, KADAPA, CHITTOOR, PULIVENDULA, YEMMIGANUR, DHARMAVARA, TIRUPATI)TENALI,