248 Pasta Jobs - Page 3

Assist in food preparation, portioning, and serving as per menu requirements. Maintain cleanliness of kitchen, dining, and service areas. Handle food safely and ensure hygiene standards are followed. Support in setting up dining areas, counters, and serving stations. Replenish food, beverages, and supplies as required. Collect used dishes, trays, and utensils; assist in cleaning and sanitizing. Follow standard operating procedures for food service and waste management.

We are looking for a skilled Chef de Partie - South Indian with 3 to 6 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and preparing South Indian cuisine. Roles and Responsibility Prepare and cook a variety of South Indian dishes, including curries, biryanis, and dosas. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure efficient food preparation and service. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of ingredients and supplies. Ensure compliance with health and safety regulations. Job Requirements Proven experience ...

We are looking for a highly skilled and experienced F&B Production Commis II & I to join our team in the Hotels & Restaurants industry. The ideal candidate will have 1-3 years of experience in food production, preferably in Chinese and Continental cuisine. Roles and Responsibility Assist in planning and preparing menus for special events and functions. Maintain high standards of quality and presentation in food preparation and service. Collaborate with kitchen staff to ensure efficient food production and minimize waste. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Support inventory management and...

We are looking for a skilled Sous Chef to join our team in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have 6-10 years of experience in a similar role. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality menus. Supervise kitchen staff and coordinate food preparation and presentation. Maintain high standards of quality, hygiene, and safety in the kitchen. Develop and implement new recipes and menu ideas. Collaborate with other departments to ensure seamless service delivery. Conduct regular inspections to maintain consistency and excellence in food preparation. Job Requirements Proven experience as a Sous Chef or ...

We are looking for talented and enthusiastic Chefs de Partie (CDPs) with 0 to 2 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in Indian, Tandoor, Continental, or Pan Asian cuisine. Roles and Responsibility Prepare high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure efficient service. Develop new menu ideas and recipes to enhance the culinary experience. Ensure food is prepared and presented on time, meeting customer expectations. Maintain inventory of ingre...

We are looking for a skilled professional with 3 to 6 years of experience to join our team as a CD P - Commissary - Butchery + Veg Cutting Sections in the hospitality industry. Roles and Responsibility Manage and maintain high-quality standards in the commis section. Assist in planning and preparing menus for special events and functions. Coordinate with other departments to ensure seamless service delivery. Maintain a clean and organized workspace, adhering to health and safety regulations. Develop and implement new recipes and menu ideas to enhance culinary offerings. Collaborate with the kitchen team to achieve daily targets and goals. Job Requirements Proven experience in a similar role ...

We are looking for a highly skilled and experienced Commis to join our team in the hospitality industry, specifically in Continental Cuisine. The ideal candidate will have 1-3 years of experience in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as needed. Job ...

We are looking for a highly skilled and experienced Commis II - South Indian to join our team. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Assist the kitchen team with food preparation and cooking. Maintain high standards of quality and presentation in food preparation. Collaborate with other departments to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Proven experience as a Commi...

We are looking for a skilled Chef De Partie - Bakery with 5-8 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in bakery operations and be able to work effectively in a fast-paced environment. Roles and Responsibility Manage and oversee daily bakery operations, including food preparation and presentation. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain high standards of quality, hygiene, and safety in the bakery. Train and mentor junior staff members to improve their skills and knowledge. Monitor inventory lev...

We are looking for a highly skilled and experienced Food Production Commis I/II (Bakery) to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in food production, preferably in a bakery setting. Roles and Responsibility Assist in planning and preparing menus for special events and functions. Maintain high standards of quality and presentation in food preparation and service. Collaborate with other kitchen staff to ensure efficient food production and service. Develop new recipes and menu ideas to enhance the culinary experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and orde...

We are looking for a skilled Half Chef De Partie - Continental to join our team, with 5-8 years of experience in the hospitality industry. Roles and Responsibility Assist the head chef in planning and preparing high-quality dishes. Manage kitchen operations, ensuring efficient food preparation and presentation. Maintain high standards of quality, hygiene, and safety in the kitchen. Collaborate with other chefs to develop new recipes and menus. Supervise and train junior kitchen staff members. Ensure compliance with health and safety regulations. Job Requirements Proven experience as a half chef de partie or similar role in a hotel or restaurant setting. Strong knowledge of continental cuisin...

Looking for a skilled Commis II - Halwai to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience and be based in Naukri. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Ensure all food is stored properly and waste is minimized. Participate in menu costing and inventory management. Job Requirements Proven experience as a Commis II in a professional kitchen setu...

We are looking for a skilled Sous Chef to join our team in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have 5-8 years of experience in a similar role. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality menus. Supervise kitchen staff to ensure efficient food preparation and service. Maintain high standards of quality, presentation, and hygiene in the kitchen. Develop and implement new recipes and menu ideas to enhance culinary offerings. Collaborate with other departments to ensure seamless service delivery. Conduct regular inspections to maintain consistency in taste and presentation. Job Requirements Proven exp...

We are looking for a skilled Chef de Partie with 5-8 years of experience to join our team in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have a strong background in continental cuisine. Roles and Responsibility Manage and oversee the preparation of high-quality dishes in a fast-paced kitchen environment. Develop and implement new recipes and menus to keep culinary offerings fresh and innovative. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Maintain high standards of food safety, hygiene, and quality control. Train and mentor junior kitchen staff to enhance their skills and knowledge. Monitor inventory level...

We are looking for a highly skilled and experienced Food Production Commis II to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in food production, preferably in an oriental setting. Roles and Responsibility Assist in planning and preparing menus for special events and functions. Maintain high standards of quality and presentation in food preparation and service. Collaborate with kitchen staff to ensure efficient food production and minimize waste. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Support the head chef in managing kitchen operations. Jo...

We are looking for a skilled Chef De Partie - Asian with 5-8 years of experience to join our team. The ideal candidate will have a strong background in cooking and hospitality. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service. Develop new recipes and menus to enhance the dining experience. Ensure all food is delivered on time and meets quality standards. Job Requirements Proven experience ...

We are looking for a highly skilled and experienced Juice & Sandwich Maker to join our team. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably with skills in juice making and sandwich preparation. Roles and Responsibility Prepare high-quality juices and sandwiches efficiently. Maintain cleanliness and organization in the kitchen area. Ensure all ingredients are fresh and properly stored. Collaborate with other kitchen staff to meet customer demands. Maintain a safe and healthy work environment. Follow proper food safety protocols and procedures. Job Requirements Proven experience as a juice maker or sandwich maker in a fast-paced environment. Stron...

Looking to onboard a skilled Butcher & Fish Cutter with 1-3 years of experience in the hospitality industry. The ideal candidate will have a strong background in handling various types of meat and fish. Roles and Responsibility Prepare and cook high-quality meat and fish dishes for customers. Maintain a clean and organized workspace, adhering to health and safety standards. Develop new recipes and menus to keep culinary offerings fresh. Collaborate with other kitchen staff to ensure seamless service delivery. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food products are stored properly and handled safely. Job Requirements Proven experience ...

We are looking for a skilled Head Chef to lead our Continental cuisine team, with 5-10 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and managing high-quality dishes. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and presentation. Develop and implement menus that showcase expertise in Continental cuisine. Supervise and train junior chefs to ensure excellent culinary skills. Maintain high standards of quality, hygiene, and safety in the kitchen. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Job Requirements ...

We are looking for a skilled Sous Chef with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in Continental cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality dishes. Develop menus and recipes showcasing expertise in Continental cuisine. Manage kitchen operations, including food preparation, cooking, and service. Maintain high standards of quality, presentation, and hygiene. Collaborate with other departments to ensure seamless service delivery. Implement new menu ideas and recipes to enhance culinary offerings. Job Requ...

We are looking for a highly motivated and enthusiastic F&B Service Associate to join our team in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Provide excellent customer service and ensure customer satisfaction. Manage food and beverage orders, inventory, and supplies efficiently. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other teams to achieve sales targets and improve customer experience. Develop and implement effective communication strategies to enhance teamwork. Ensure compliance with company policies and procedures. Job Requirements Ability to work well under pressure...

Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for Commi - 3 to join our dynamic team and embark on a rewarding career journey. As a COMMI - 3 (Commis Chef Level 3), you will be an integral part of the culinary team, responsible for executing a range of cooking tasks and contributing to the overall success of kitchen operations. Building on your culinary experience, you will work under the guidance of senior chefs, demonstrating proficiency in various kitchen stations and ensuring the preparation of high - quality dishes. The COMMI - 3 position requires a higher level of culinary skill, attention to detail, and a commitment to delivering exceptional dining experiences. Key Responsibilitie...

We are looking for a highly skilled and experienced Commi 2 to join our team in the Hotels and Restaurant industry. The ideal candidate will have 2-5 years of experience in a similar role. Roles and Responsibility Manage and maintain high standards of food quality, presentation, and taste. Assist the Chef de Partie in planning menus and preparing dishes according to recipes. Ensure all food is stored properly and safely. Maintain a clean and organized kitchen environment. Collaborate with other kitchen staff to achieve culinary excellence. Develop new menu ideas and recipes to enhance the dining experience. Job Requirements Proven experience as a Commi 2 or similar role in a hotel or restaur...

We are looking for highly motivated and enthusiastic individuals with 0 to 2 years of experience to join our team as F&B Services Associates in the hospitality industry. As a fresher, you will have the opportunity to learn and grow with our company. Roles and Responsibility Provide exceptional customer service and ensure customer satisfaction. Manage food and beverage services, including preparation and presentation. Maintain a clean and organized work environment, adhering to health and safety standards. Collaborate with other departments to achieve business objectives. Develop and implement effective inventory management systems. Ensure compliance with company policies and procedures. Job ...

We are looking for a highly skilled and experienced Commi-3 (South Indian) to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience in a similar role. Roles and Responsibility Assist the kitchen team in preparing high-quality dishes, including south Indian cuisine. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as needed. Job Requir...