Job Title: Housekeeping Supervisor Location: Park Avenue Hotel – Bannerghatta Road, Bangalore Company: Park Avenue Group of Hotels Job Type: Full-time Experience Required: 2+ years in housekeeping supervision Salary: ₹25,000 – ₹27,000/month (based on experience) About Us: The Park Avenue Group is proud to launch its 4th branch on Bannerghatta Road, Bangalore. With successful hotels in Koramangala, Chennai, and Trichy, we are committed to maintaining high standards of hospitality. We're looking for a dedicated and energetic Housekeeping Supervisor to lead and support our housekeeping team at this new location. Key Responsibilities: Supervise daily housekeeping operations and ensure high cleanliness standards across rooms and public areas Inspect guest rooms, public areas, and back-of-house for cleanliness and readiness Allocate daily tasks to housekeeping staff and monitor their performance Train and guide housekeeping staff on hotel standards and safety procedures Manage inventory of linen, cleaning supplies, and housekeeping equipment Coordinate with front office and maintenance teams for smooth operations Address guest complaints or requests related to housekeeping promptly and effectively Maintain housekeeping records, reports, and staff duty rosters Requirements: Minimum 2 years of experience in housekeeping, with at least 1 year in a supervisory role (hotel experience preferred) Good communication and team management skills Knowledge of cleaning techniques, tools, and hygiene standards Ability to lead a team and handle operational challenges Basic knowledge of inventory and staff scheduling Should be flexible to work in shifts and weekends Benefits: Join a fast-growing hotel group with strong future prospects Professional and friendly work environment Competitive salary and performance-based incentives Opportunities for career advancement To Apply: Send your resume to info@parkavenuehotel.in Joining date - 15th June 2025 Job Type: Full-time Pay: ₹25,000.00 - ₹27,000.00 per month Benefits: Food provided Schedule: Day shift Fixed shift Morning shift Night shift Work Location: In person Application Deadline: 31/05/2025 Expected Start Date: 15/06/2025
Park Avenue Hotels is seeking a professional and customer-oriented Front Office Executive to manage front desk operations efficiently. The ideal candidate should have excellent communication skills, a warm personality, and the ability to handle guests professionally. While the primary location is Bangalore, the candidate should be flexible to travel to other branches (Chennai & Trichy) in case of emergencies. Key Responsibilities: Greet guests warmly and ensure a seamless check-in and check-out process. Handle reservations, room allocations, and guest inquiries efficiently. Maintain up-to-date records of guest check-ins, check-outs, and room availability. Process payments, generate invoices, and handle cash or credit transactions. Coordinate with housekeeping and other departments to ensure guest satisfaction. Address guest concerns and complaints professionally and provide appropriate solutions. Ensure compliance with hotel policies, procedures, and safety standards. Support the front office team during peak hours or staff shortages at other branches if needed. Requirements: Minimum 1-2 years of experience in front office operations, preferably in a hotel. Proficiency in English and Hindi ; knowledge of regional languages is an advantage. Hands-on experience with PMS software (e.g., IDS, Opera, or similar) is preferred. Strong interpersonal skills with a guest-focused approach. Ability to handle multiple tasks under pressure with strong problem-solving skills. Flexibility to travel to other hotel branches in emergencies . Basic knowledge of billing and accounts is an added advantage. Compensation & Benefits: Competitive salary based on experience. Accommodation and travel allowance (when required to work at other branches). Employee benefits as per company policy. If you are a motivated professional with a passion for hospitality, we would love to have you on our team! Job Type: Full-time Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Fixed shift Morning shift Night shift Work Location: In person Expected Start Date: 19/06/2025
Park Avenue Hotels is seeking a professional and customer-oriented Front Office Executive to manage front desk operations efficiently. The ideal candidate should have excellent communication skills, a warm personality, and the ability to handle guests professionally. While the primary location is Chennai, the candidate should be flexible to travel to other branches (Trichy & Bangalore) in case of emergencies. Key Responsibilities: Greet guests warmly and ensure a seamless check-in and check-out process. Handle reservations, room allocations, and guest inquiries efficiently. Maintain up-to-date records of guest check-ins, check-outs, and room availability. Process payments, generate invoices, and handle cash or credit transactions. Coordinate with housekeeping and other departments to ensure guest satisfaction. Address guest concerns and complaints professionally and provide appropriate solutions. Ensure compliance with hotel policies, procedures, and safety standards. Support the front office team during peak hours or staff shortages at other branches if needed. Requirements: Minimum 1-2 years of experience in front office operations, preferably in a hotel. Proficiency in English and Tamil ; knowledge of regional languages is an advantage. Hands-on experience with PMS software (e.g., IDS, Opera, or similar) is preferred. Strong interpersonal skills with a guest-focused approach. Ability to handle multiple tasks under pressure with strong problem-solving skills. Flexibility to travel to other hotel branches in emergencies . Basic knowledge of billing and accounts is an added advantage. Compensation & Benefits: Competitive salary based on experience. Accommodation and travel allowance (when required to work at other branches). Employee benefits as per company policy. If you are a motivated professional with a passion for hospitality, we would love to have you on our team! Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Fixed shift Morning shift Night shift Work Location: In person Expected Start Date: 31/05/2025
To handle hk staff's and all service related to house keeping, guest relationship and reporting to the operation manager on daily basis. Job Types: Full-time, Permanent Pay: From ₹22,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Overtime pay Experience: total work: 2 years (Preferred) Work Location: In person
To handle hk staff's and all service related to house keeping, guest relationship and reporting to the operation manager on daily basis. Job Types: Full-time, Permanent Pay: From ₹22,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Overtime pay Experience: total work: 2 years (Preferred) Work Location: In person
We are seeking a skilled and passionate South Indian Chef with expertise in Kerala cuisine , especially in preparing authentic morning breakfast dishes , to join our culinary team. The ideal candidate should have experience working in hotel kitchens and be committed to delivering high-quality, flavorful meals with consistency. Key Responsibilities: Prepare a wide range of South Indian breakfast items such as dosa, idli, vada, appam, puttu, upma, pongal, parotta, and Kerala-style chutneys and sambar. Specialize in Kerala cuisine for both breakfast and other meal preparations as needed. Ensure timely and efficient breakfast service for guests, maintaining high food safety and hygiene standards. Maintain proper inventory of ingredients and ensure freshness and quality of produce. Collaborate with the kitchen team and hotel management to plan menus, introduce new dishes, and improve food presentation. Ensure cleanliness of the kitchen area and other food safety standards. Supervise and train junior kitchen staff, if required. Key Skills & Qualifications: Proven experience as a South Indian Chef, preferably in hotels or restaurants. Deep knowledge of traditional Kerala cooking techniques and ingredients . Ability to work in a fast-paced kitchen environment with attention to detail and consistency. Good communication and time management skills. Basic knowledge of kitchen safety and hygiene regulations. Preferred Qualifications: Culinary certification or diploma in Hotel Management (not mandatory if candidate has strong practical experience). Ability to prepare bulk quantities for buffet service. Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Rotational shift Work Location: In person
We are seeking a skilled and passionate South Indian Chef with expertise in Kerala cuisine , especially in preparing authentic morning breakfast dishes , to join our culinary team. The ideal candidate should have experience working in hotel kitchens and be committed to delivering high-quality, flavorful meals with consistency. Key Responsibilities: Prepare a wide range of South Indian breakfast items such as dosa, idli, vada, appam, puttu, upma, pongal, parotta, and Kerala-style chutneys and sambar. Specialize in Kerala cuisine for both breakfast and other meal preparations as needed. Ensure timely and efficient breakfast service for guests, maintaining high food safety and hygiene standards. Maintain proper inventory of ingredients and ensure freshness and quality of produce. Collaborate with the kitchen team and hotel management to plan menus, introduce new dishes, and improve food presentation. Ensure cleanliness of the kitchen area and other food safety standards. Supervise and train junior kitchen staff, if required. Key Skills & Qualifications: Proven experience as a South Indian Chef, preferably in hotels or restaurants. Deep knowledge of traditional Kerala cooking techniques and ingredients . Ability to work in a fast-paced kitchen environment with attention to detail and consistency. Good communication and time management skills. Basic knowledge of kitchen safety and hygiene regulations. Preferred Qualifications: Culinary certification or diploma in Hotel Management (not mandatory if candidate has strong practical experience). Ability to prepare bulk quantities for buffet service. Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Rotational shift Work Location: In person
Location: Raandhal Restaurant (PART OF PARK AVENUE HOTEL KORAMANGALA) , Bangalore Speciality: Authentic Kerala Cuisine About Us: Raandhal Restaurant brings the flavors of Kerala to the heart of Bangalore. We are dedicated to offering our guests an authentic culinary experience, warm hospitality, and the feeling of home with every meal. Job Summary: We are looking for enthusiastic and attentive Waiters/Waitresses who are passionate about South Indian hospitality. The ideal candidate should have a friendly attitude, good communication skills, and a willingness to learn about Kerala cuisine and culture. Key Responsibilities: Greet and seat guests in a warm and courteous manner. Present menus and explain daily specials or traditional Kerala dishes. Take accurate food and beverage orders and communicate them to the kitchen. Serve food and beverages promptly and professionally. Ensure guest satisfaction by attending to their needs and requests. Maintain cleanliness and hygiene of the dining area. Handle billing and assist guests with payment. Be knowledgeable about the menu, including ingredients and preparation styles, especially Kerala dishes. Coordinate with kitchen and other staff to ensure smooth service. Requirements: Previous experience as a waiter/waitress in a restaurant or hotel preferred, but freshers are welcome. Good communication skills in English and Malayalam or Kannada. Friendly, patient, and well-groomed. Ability to work in a fast-paced environment and remain calm under pressure. Flexibility to work shifts, weekends, and holidays. Benefits: Staff meals provided. Uniform and grooming allowance. Opportunity to grow within the company. Training on Kerala cuisine and customer service standards. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Rotational shift Work Location: In person
Location: Raandhal Restaurant (PART OF PARK AVENUE HOTEL KORAMANGALA) , Bangalore Speciality: Authentic Kerala Cuisine About Us: Raandhal Restaurant brings the flavors of Kerala to the heart of Bangalore. We are dedicated to offering our guests an authentic culinary experience, warm hospitality, and the feeling of home with every meal. Job Summary: We are looking for enthusiastic and attentive Waiters/Waitresses who are passionate about South Indian hospitality. The ideal candidate should have a friendly attitude, good communication skills, and a willingness to learn about Kerala cuisine and culture. Key Responsibilities: Greet and seat guests in a warm and courteous manner. Present menus and explain daily specials or traditional Kerala dishes. Take accurate food and beverage orders and communicate them to the kitchen. Serve food and beverages promptly and professionally. Ensure guest satisfaction by attending to their needs and requests. Maintain cleanliness and hygiene of the dining area. Handle billing and assist guests with payment. Be knowledgeable about the menu, including ingredients and preparation styles, especially Kerala dishes. Coordinate with kitchen and other staff to ensure smooth service. Requirements: Previous experience as a waiter/waitress in a restaurant or hotel preferred, but freshers are welcome. Good communication skills in English and Malayalam or Kannada. Friendly, patient, and well-groomed. Ability to work in a fast-paced environment and remain calm under pressure. Flexibility to work shifts, weekends, and holidays. Benefits: Staff meals provided. Uniform and grooming allowance. Opportunity to grow within the company. Training on Kerala cuisine and customer service standards. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Rotational shift Work Location: In person
Park Avenue Hotel is a growing hospitality brand with hotels and restaurants in multiple locations, dedicated to providing exceptional guest experiences. We are looking for a skilled Digital Marketing Specialist to enhance our online presence, manage Google Ads, and drive bookings through strategic marketing efforts. Key Responsibilities: 1. Google Ads & Paid Advertising Plan, execute, and optimize Google Ads campaigns for hotels and restaurants. Conduct keyword research and competitor analysis to improve ad performance. Monitor and adjust budgets to maximize ROI on digital ad spend. Track and report campaign performance using Google Analytics and other tools. 2. Social Media & Content Marketing Develop and manage social media strategies for brand awareness and engagement. Create and schedule content across platforms (Facebook, Instagram, LinkedIn, etc.). Run paid social media campaigns for targeted reach and engagement. Monitor and respond to customer interactions on social platforms. 3. SEO & Website Management Optimize website content for search engines (SEO) to improve organic rankings. Collaborate with web developers to enhance site performance and user experience. Ensure hotel listings on Google My Business, TripAdvisor, and OTAs are updated. 4. Online Reputation & Review Management Monitor and respond to guest reviews on Google, TripAdvisor, and other platforms. Implement strategies to encourage positive reviews and manage negative feedback. 5. Email & WhatsApp Marketing Develop email marketing campaigns to promote offers, loyalty programs, and events. Create WhatsApp marketing strategies for direct customer engagement. 6. Performance Analysis & Reporting Use Google Analytics and social media insights to track campaign performance. Generate reports on marketing activities and suggest data-driven improvements. Qualifications & Skills: Bachelor’s degree in Marketing, Digital Marketing, or a related field. 2+ years of experience in digital marketing, preferably in hospitality or F&B. Hands-on experience with Google Ads, Facebook Ads Manager, and SEO tools. Strong understanding of social media trends and content marketing. Knowledge of Google Analytics, Google My Business, and review management. Ability to work independently and collaborate with teams. What We Offer: Competitive salary and performance-based incentives. Opportunity to work in a dynamic and growing hospitality brand. Learning and development opportunities. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Food provided Schedule: Day shift Fixed shift Work Location: In person
Job Title: Housekeeping Supervisor Location: Park Avenue Hotel – Bannerghatta Road, Bangalore Company: Park Avenue Group of Hotels Job Type: Full-time Experience Required: 2+ years in housekeeping supervision Salary: ₹25,000 – ₹27,000/month (based on experience) About Us: The Park Avenue Group is proud to launch its 4th branch on Bannerghatta Road, Bangalore. With successful hotels in Koramangala, Chennai, and Trichy, we are committed to maintaining high standards of hospitality. We're looking for a dedicated and energetic Housekeeping Supervisor to lead and support our housekeeping team at this new location. Key Responsibilities: Supervise daily housekeeping operations and ensure high cleanliness standards across rooms and public areas Inspect guest rooms, public areas, and back-of-house for cleanliness and readiness Allocate daily tasks to housekeeping staff and monitor their performance Train and guide housekeeping staff on hotel standards and safety procedures Manage inventory of linen, cleaning supplies, and housekeeping equipment Coordinate with front office and maintenance teams for smooth operations Address guest complaints or requests related to housekeeping promptly and effectively Maintain housekeeping records, reports, and staff duty rosters Requirements: Minimum 2 years of experience in housekeeping, with at least 1 year in a supervisory role (hotel experience preferred) Good communication and team management skills Knowledge of cleaning techniques, tools, and hygiene standards Ability to lead a team and handle operational challenges Basic knowledge of inventory and staff scheduling Should be flexible to work in shifts and weekends Benefits: Join a fast-growing hotel group with strong future prospects Professional and friendly work environment Competitive salary and performance-based incentives Opportunities for career advancement Female candidates are preferred. To Apply: Send your resume to [email protected] Joining date - 21st August 2025 Job Type: Full-time Pay: ₹25,000.00 - ₹27,000.00 per month Benefits: Food provided Schedule: Day shift Fixed shift Morning shift Night shift Work Location: In person Expected Start Date: 21/08/2025
Job Description: We are looking for a smart, confident, and well-presented female receptionist to be the first point of contact for our guests. The role also includes handling cashier duties, ensuring smooth front-desk operations, and supporting the team with excellent customer service. Key Responsibilities: Greet and welcome guests with a warm and professional attitude Manage seating arrangements efficiently Answer phone calls, take bookings, and respond to guest inquiries Maintain a pleasant and organized reception area Handle billing, process payments (cash, card, UPI, etc.), and maintain daily cash reports Coordinate with service staff to ensure seamless guest experience Maintain confidentiality of guest information and financial records Support management in administrative tasks as required Requirements: Female candidates only Previous experience in hospitality, front office, or cashier role preferred Strong communication and interpersonal skills Presentable, polite, and customer-focused Basic knowledge of billing and POS systems Ability to multitask and remain calm under pressure Flexibility to work in shifts, weekends, and holidays Salary & Benefits: Competitive salary based on experience Staff meals provided Job Type: Permanent Pay: ₹19,000.00 - ₹20,000.00 per month Work Location: In person
Job Title: Housekeeping Supervisor Location: Park Avenue Hotel – Bannerghatta Road, Bangalore Company: Park Avenue Group of Hotels Job Type: Full-time Experience Required: 2+ years in housekeeping supervision Salary: ₹25,000 – ₹27,000/month (based on experience) About Us: The Park Avenue Group is proud to launch its 4th branch on Bannerghatta Road, Bangalore. With successful hotels in Koramangala, Chennai, and Trichy, we are committed to maintaining high standards of hospitality. We're looking for a dedicated and energetic Housekeeping Supervisor to lead and support our housekeeping team at this new location. Key Responsibilities: Supervise daily housekeeping operations and ensure high cleanliness standards across rooms and public areas Inspect guest rooms, public areas, and back-of-house for cleanliness and readiness Allocate daily tasks to housekeeping staff and monitor their performance Train and guide housekeeping staff on hotel standards and safety procedures Manage inventory of linen, cleaning supplies, and housekeeping equipment Coordinate with front office and maintenance teams for smooth operations Address guest complaints or requests related to housekeeping promptly and effectively Maintain housekeeping records, reports, and staff duty rosters Requirements: Minimum 2 years of experience in housekeeping, with at least 1 year in a supervisory role (hotel experience preferred) Good communication and team management skills Knowledge of cleaning techniques, tools, and hygiene standards Ability to lead a team and handle operational challenges Basic knowledge of inventory and staff scheduling Should be flexible to work in shifts and weekends Benefits: Join a fast-growing hotel group with strong future prospects Professional and friendly work environment Competitive salary and performance-based incentives Opportunities for career advancement To Apply: Send your resume to [email protected] Joining date - 21st September 2025 Job Type: Full-time Pay: ₹25,000.00 - ₹27,000.00 per month Benefits: Food provided Work Location: In person