Roles & Responsibilities · Must have – Expert in cooking snacks and sweets, Experience in snacks equipment handling, Experience with bulk snacks cooking, Following recipes, Experience maintaining end to end kitchen operations, Hygiene and safety knowledge. · Good to have – Understanding of shelf life, Packing skills and Basic first aid knowledge. Others: · Willingness to learn · Positive attitude · Honesty and discipline · Time management · Calm under pressure Required Skills Kitchen Ownership: You will be responsible for managing the entire kitchen and leading all cooking activities. Recipe Discipline: Follow our proven recipe guidelines and maintain the quality and taste. Daily Cooking: You will lead the preparation of snacks and sweets that are fresh, clean, and on time every day. Team Supervision: You will guide junior cooks, give them tasks, and check their work to make sure it’s done properly. Cleanliness & Safety: The kitchen must always be neat, clean, and safe. You will make sure hygiene rules are followed. Stock Checking: You should always know what ingredients and items are available and what needs to be bought. Waste Management: Use all ingredients with care. Try to use the right amounts and avoid wasting away food or ingredients while cooking. Team Communication: You should talk regularly with the management, give updates, and follow instructions provided by the leadership team.
Role & responsibilities 1. Visit assigned retail stores to set up and manage product sampling counters. 2. Proactively engage with customers, explain product benefits, and encourage trial. 3. Attend flea markets, pop-ups, and promotional events to showcase and sell products. 4. Ensure product displays are attractive, well-stocked, and aligned with brand guidelines. 5. Collect customer feedback and share insights with the sales/marketing team. 6. Track sampling quantities, product sales, and promotional performance. 7. Build strong relationships with store staff and event organizers. 8. Ensure hygiene, safety, and brand presentation standards are always maintained.