Apprentice Jones Lang Lasalle Property Consultants

1.0 - 3.0 years

1 - 3 Lacs

Mumbai, Maharashtra, India

On-site

Key Responsibilities: Beverage Service: Prepare and serve tea, coffee, and other beverages to staff and guests in a timely and courteous manner. Pantry Maintenance: Maintain the highest standards of cleanliness and hygiene in the pantry area, including countertops, sinks, and storage spaces. Thoroughly clean and sanitize all kitchen equipment (e.g., coffee machines, microwaves) and utensils after use. Inventory & Stock Management: Regularly monitor and refill pantry supplies such as tea, coffee, sugar, milk, snacks, and disposable items. Track pantry inventory levels and proactively coordinate with the procurement or administration department for timely stock replenishment to avoid shortages...

Posted 2 months ago

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