107 Pantry Jobs - Page 4

Serve Tea and Coffee to Staff and office Visitor Clean office kitchen on daily basis Responsible for disposal of trash, waste, and other disposable material Wash windows as scheduled Use safety precautions in all housekeeping services The person must have a neat and clean personality Also be able to move outside office for any kind of task directed to him. Job requires activeness, attentiveness and a responsible attitude. Assists in menial office tasks required by the office staff Maintains the cleanliness of the office premises and kitchen.

Key Responsibilities: - Administrative Support: Provide administrative assistance to the team, including preparing documents, reports, and presentations. - Office Management: Manage day-to-day office operations, including maintaining office supplies, equipment, and facilities. - Communication: Handle incoming and outgoing correspondence, emails, and phone calls. - Scheduling: Coordinate meetings, appointments, and travel arrangements for staff members. - Record-Keeping: Maintain accurate and up-to-date records, including employee files, company documents, and other administrative records. - Event Planning: Assist in planning and coordinating company events, meetings, and conferences. - Data Entry: Perform data entry tasks, including updating spreadsheets, databases, and other software systems. Requirements: - Education: Bachelor's degree in Business Administration, Management, or a related field. - Experience: 2-3 years of administrative experience, preferably in a corporate setting. - Skills: - Excellent communication, organizational, and time management skills. - Proficient in Microsoft Office, including Word, Excel, PowerPoint, and Outlook. - Ability to maintain confidentiality and handle sensitive information. - Strong attention to detail and problem-solving skills. Location : ISS Facility Services India Pvt. Ltd. #176, Adarsh Eco Place, EPIP Industrial Area, Whitefield, Bangalore - 560066 Website: https://www.in.issworld.com Web: http://www.in.issworld.com

Position - Facility Executive -Soft Exp: 2+years Location:- Hyderabad - Somajiguda Notice period: imm - 15days Preferred : Male mounika.b@in.knightfrank.com Role & responsibilities Lay down housekeeping standards for all sites. • Conduct regular site visits to ensure that these standards are met. • Selection and training of Housekeeping personnel at the sites. • Advise the Site Manager on implementing various cost effective measures. • Co-ordinate with vendors • Ensure receipt and analysis of site reports to identify loopholes and avert crisis. • Ensure adherence to policies and procedures applicable to the FM function. • Ensure required staff strength is maintained at all time as agreed in the contract and coordinate with office and fill the vacancy if any shortage on man power. • Ensure all the Housekeeping equipment supplied by agency are in working condition. • Ensure all the chemical required to maintain housekeeping services are available and required stock is maintained at site at all time.

Sr. Executive Facilities plays a crucial role in supporting the overall management and operations of a facility. They work closely with the Facility Manager to ensure smooth day-to-day operations, maintenance, and coordination of facility-related activities. This role involves assisting in managing various aspects of facility management, including vendor management, maintenance, budgeting, and project coordination. Job Location: Yelahanka General shifts 6 days working

Support in HR activity i.e. recruitment, joining formalities, inductions etc. Knowledge of statutory compliances (EPF, ESI, LWF etc) Knowledge of Admin work (Pantry, House Keeping, Security, Canteen, Uniform, Printing, ,office maintenance etc.) Required Candidate profile MBA/PG with 2-5 yrs of experience in Admin & HR functions.

In the Commis chef role, you will assist the chef de parties with tasks related to meal preparation, maintenance, safety and sanitation. Success in this role will be determined by your ability to support the kitchens efficiency and safety without compromising the quality of the meals produced. Commis Chef Job Responsibilities and Duties Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meals Measures, mixes, and prepares meal ingredients, sauces, and seasonings Monitor and manage inventory stock and requests resupply when necessary. Plates meal items under the chef de parties' supervision. Ensure high standards of food quality and presentation. Prepare and cook food according to recipes, portions, quality standards, presentation standards. Follow the instructions form senior chefs. Inform CDP or senior chef for any upselling and out of stock menu items Disposes of spoiled items and adheres to sanitation policies Pull food from freezer storage to thaw in the refrigerator and have full knowledge about FIFO & food safety Ensure uniform and personal appearance are clean and professional. Work efficiently in a fast paced environment with positive and disciplined attitude. Comply with food safety and hygiene regulations. Commis Chef Job Requirements Diploma or equivalent; higher certification in culinary arts preferred 1-2 years of work experience in a similar role Good understanding of food, health, and safety regulations Excellent communication skills Able to lift heavy items Able to work holidays and weekends and long hours if required. Mobile: 999914722 Email: avantika@thesearchhous.com How to Apply online? Copy paste below link in your Browser to apply online https://recruitcrm.io/apply/17405486489580030303GqV Mobile: 999914722 Email: avantika@thesearchhous.com

Role & responsibilities Maintain cleanliness in office areas, including reception, meeting rooms, and common spaces. Dusting, mopping, sanitizing office premises regularly. Ensure restrooms are and stocked with necessary supplies. Serve tea, coffee, and refreshments to employees and visitors. Manage pantry stock ensure the availability of refreshments. Assist in setting up rooms and ensuring a tidy workspace. Dispose of trash and waste management practices are followed. Key Skills & Competencies Knowledge of housekeeping and hygiene standards. Ability to serve refreshments in a professional manner. Polite and service-oriented attitude. Basic communication skills. Fluency in Malayalam is required, while knowledge of English, Hindi, and Tamil is an added advantage. Punctual and well-groomed.

Roles and Responsibilities Assist in food preparation, serving, and cleaning activities in the pantry area. Provide support to kitchen staff with food ordering, inventory management, and storage. Desired Candidate Profile 4-8 years of experience in a similar role (canteen/cafeteria/facility services). Strong knowledge of beverage making (coffee/tea) and waiter activities.

Stationary & Pantry items management file Management excel Email writing office Courier Office coordination work Male only fresher Required Candidate profile All admin task in company Office coordination work Male only

Role & responsibilities Housekeeper -: Sweep, mop, vacuum, and dust floors and furniture. Clean and sanitize bathrooms, including sinks, tubs, and toilets. Wash and change bed linens and make beds. Empty trash bins and dispose of waste. Replenish toiletries, towels, cleaning supplies, and other necessary items. Ensure that rooms and common areas are stocked with the required supplies. Clean lobbies, hallways, or other shared spaces (in hotels or large facilities). Clean windows, mirrors, and other glass surfaces. Pantry Boy -: assists with food delivery or serving to various sections of the kitchen or dining areas. Ensures food safety standards are adhered to at all times. Follows health and safety regulations, including food hygiene, temperature control, and sanitation procedures. Monitors pantry supplies and communicates with the kitchen manager or supervisor to ensure stock is replenished.

Perform tasks like: - House-keeping - Dusting/Mopping/Sweeping - keeping office neat & clean - Pantry/Tea-Coffee making - Washing vessels - Outdoor work like: buying office stationery, pantry & house-keeping items, etc. - Post/Courier - Filing Required Candidate profile - Candidates with previous experience preferred, but freshers can apply - Well-mannered & hygienic - Humble with serving attitude - Able to read basic English - Organized & systematic Perks and benefits Salary + Bonus + benefits

Provide administrative support on Administrative Aspects such as Facilities Management, Power Supply Management, Water Management, Fire Fighting Systems, Space Management, Housekeeping, Security Services, tracking, and reporting expenses, supply ordering/tracking, processing invoices/expenses, Maintenance & upkeep of office, etc. Upkeep of Pantry services / Vending Machine / Water Dispenser / Meeting Room & facility etc. Checking Cafeteria Operations, food quality, delivery, vendor service at canteen Handling day to day repairs and maintenance pertaining to electrical wiring, carpentry work, plumbing and other civil requirements Regularly inspect security equipment (CCTV, access control, alarms) to ensure proper functioning and upkeep. Fleet Management of cars & drivers, Handling Pick-ups and Drops, Fuel Refilling, Repair & Maintenance, Servicing, Insurance, Driver leave and duty schedule etc. Leased car management, supporting documentation for Vehicle registration, Coordinating with the leasing company for Service and maintenance.

Responsibilities: * Maintain high standards of cleanliness throughout hotel premises * Report maintenance issues promptly * Restock supplies regularly * Clean guest rooms, common areas & pantry * Assist with room service requests Food allowance

Role & responsibilities Cooking Techniques: Mastery of wok handling and other key techniques like steaming, frying, roasting, and braising. Knife skills for precise chopping, dicing, and slicing specific to Chinese dishes. Preferred candidate profile Food Preparation: Prepping and portioning ingredients according to recipes. Maintaining consistency in dish presentation and taste. HR: 9557131500

Designation - Cook - South Indian/ North Indian Qualification - Hotel management Experience - 2 to 5 years Salary - 1500 AED to 1800 AED Location - Dubai Direct Employment Free Food, Accommodation Contact HR Maria - 7200189717 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo Please send your resume Whatsapp to 7200189717 Perks and benefits Free food and Accommodation

Description The Facilities Manager will oversee the operations and maintenance of our facilities. The ideal candidate will play a critical role in ensuring that our facilities are safe, functional, and conducive to our work environment. He will be responsible for managing the day-to-day operations, coordinating maintenance requests, and ensuring compliance with health and safety regulations. His expertise will guide the development of strategies to maintain and enhance the facilities while optimizing operational efficiency. Additionally, he will lead a team of Utility staff and collaborate closely with various departments to address their facility needs. His role will involve budget management, vendor relations, and the implementation of sustainability initiatives. He should be proactive, detail-oriented, and possess strong communication skills to liaise with internal and external stakeholders effectively. He will be also responsible for overseeing and managing the transportation and logistics operations within an organization. His primary goal is to ensure efficient, cost-effective, and safe transportation for employees. Responsibilities Facility : Oversee the maintenance and repair of all facilities to ensure they are safe and operational. Develop and implement regular preventive maintenance schedules for facility systems and equipment. Manage vendor relationships and oversee contracts for maintenance services and facility improvements. Ensure compliance with health, safety, and environmental regulations within the facilities. Prepare and manage the facilities budget, including forecasting and tracking expenses. Coordinate space planning and office moves, ensuring minimal disruption to operations. Act as the primary point of contact for all facility-related issues and maintenance requests. Transportation : Plan, coordinate, and oversee transportation operations to ensure timely drops. Develop strategies to optimize routes and reduce costs. Ensure compliance with transportation regulations and policies (if any) Implement GPS tracking and telematics for better fleet monitoring. Conduct regular safety checks and implement safety measures. Train drivers and staff on best practices, safety protocols, and emergency procedures. Negotiate contracts with transport providers/suppliers. Maintain relationships with suppliers to ensure quality and efficiency in transport services. Monitor supplier performance and ensure service level agreements (SLAs) are met. Develop and manage transportation budgets. Analyze data to improve transportation efficiency and reduce downtime. Develop contingency plans for transport disruptions, accidents, or emergencies. Ensure rapid response and resolution to incidents affecting transport operations.

• Must be able to cook proper food to serve food to all. • To look after files. • To supervise House keeping. Must be able to do filing & Admn.

Hiring of Office Helper/ Field Officer - Fresher at Sec-62, Gurgaon Responsibilities: Clean and maintain aquariums Monitor water quality and aquarium equipment Ensure the health of aquatic life Report any issues and keep records of maintenance

Roles and Responsibilities Manage day-to-day operations of facilities, including soft services such as housekeeping, cafeteria management, pantry, facility administration, property management, and facility services. Ensure compliance with company policies and procedures related to facility operations. Coordinate with vendors for maintenance activities like HVAC, electrical works, plumbing repairs etc. Conduct regular inspections to identify areas for improvement in facility management processes. Develop and implement effective solutions to resolve issues efficiently. Desired Candidate Profile 5-10 years of experience in facility executive role or similar position. Strong knowledge of facility operations, facility administration, property management, soft services (housekeeping), cafeteria management. Excellent communication skills with ability to work effectively with cross-functional teams.

Role & responsibilities Soft services, Pantry, Cafeteria Preferred candidate profile Perks and benefits

Responsibilities: Maintain Cleanliness Peon Activities Keeping office clean Cleaning of workstation and laptops cleaning of kitchen mopping, Dusting and other general cleaning task Required Candidate profile Office Location: Thane West Immediate Joiner Salary: 5000-10000

The role entails maintaining office cleanliness and organization, and it encompasses a variety of tasks aimed at facilitating the seamless operation of day-to-day office function.

This is for Residential property Responsibilities: Conduct daily site rounds to ensure that the cleaning is effective & it is as per agreed standard & schedules. Conduct grooming session / daily briefing. Prepare housekeeping schedules & monitor the ground team foe effective implementation Maintaining daily/monthly reports, i.e. DMR and MMR and sharing same with Property Manager and client. Plans, schedules, inspect work, and assigns work to subordinate supervisors and Houseboys/ Chambermaids. Schedule weekly vendor meetings to discuss on daily issues if any. Maintaining / preparing monthly attendance summary record for salary. Making sure that all customer queries are well-investigated and resolved. Escalating queries to appropriate supervisors if need be. Developing and mentoring new and subordinate vendor staff. Assisting in improving and monitoring procedures to ensure the cost-effective and efficient services. Assisting in preparing and developing the documentation of standard policies and procedures Manage landscaping and gardening. Regularly brief all staff regarding their duties, designated areas of work and special instructions if any. Prepare and implement various checklists, at the frequency instructed in the suggested formats. Ensure the housekeeping staff is well groomed. Ensure that janitor closets and storage areas are always maintained in a neat and orderly manner. Take feedback - customer needs assessment and evaluation of customer satisfaction levels. Education: Diploma/Degree holder with at least 2 - 7 years of experience in Housekeeping domain. Skills: Communicates effectively with superiors, peers and subordinates. Adequate exposure to MS office. Budgeting & Cost Control procedures. Clear, concise and effective communication. Listening abilities.

Roles and Responsibilities Source new sites for business expansion through property scouting, acquisition, and selection. Identify potential locations based on market demand and competition analysis. Conduct site visits to assess feasibility and negotiate deals with landowners or developers. Collaborate with cross-functional teams to ensure seamless integration of new stores into existing operations. Develop detailed reports on site evaluations and recommendations.

Role & responsibilities Administrative activities Event Management Housekeeping Transport Management Office Administration Travel arrangement Ticket Booking Hotel Booking Security Management & HR Activities Preferred candidate profile Minimum Education - Graduate & Above Soft Spoken & Fluent in English Minimum Experience - 4 years Perks and benefits Family Medical Policy