2.0 - 6.0 years

0 Lacs

karnataka

On-site

You will be responsible for ensuring the quality control and assurance processes within the food manufacturing industry. This includes conducting various tests on raw materials and finished products to verify physical, chemical, and microbiological properties, as well as ensuring that they meet established quality standards. Additionally, you will need to ensure compliance with regulatory requirements such as AAFCO, FSSAI, and other relevant standards, while implementing and monitoring Good Manufacturing Practices (GMP). Maintaining accurate documentation and records related to quality control will be a crucial part of your role. This includes keeping track of quality records, online quality check reports, batch records, and ensuring all necessary documentation is in place for audits and regulatory inspections. You will also be responsible for managing food safety and hygiene practices throughout the production, packaging, and storage areas, ensuring adherence to GMP, HACCP, and ISO standards. Conducting shelf-life and stability studies on finished products, along with recommending improvements to enhance product shelf life, will be part of your responsibilities. Addressing customer complaints related to quality, investigating root causes, and implementing corrective actions will also be essential. You will assist in internal and external audits (FSSC, ISO, HACCP) and implement corrective actions based on audit findings. In terms of production and packaging oversight, you will supervise the production process to ensure compliance with quality and process standards. Conducting online quality checks to monitor critical parameters and overseeing packaging and labeling compliance will also be part of your duties. Additionally, you will maintain production and packaging records, analyze quality data, and identify trends to suggest improvements. Training workers on online quality checks, hygiene practices, and food safety standards, as well as conducting periodic quality and safety awareness programs, will be important aspects of this role. This is a full-time position with benefits including health insurance and Provident Fund. The job location is in Mangalore, Karnataka, and requires a Master's degree (Preferred) in addition to 2 years of experience in food manufacturing. A background in Microbiology or Biotechnology is also preferred for this role. The work schedule is in the morning shift and requires in-person presence at the work location.,

Posted 3 days ago

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