2.0 - 6.0 years

0 Lacs

jaipur, rajasthan

On-site

Managing the canteen involves overseeing the daily operations, which includes managing the staff, ordering stock, and preparing food. It is essential to maintain a safe environment by ensuring that the canteen is clean, hygienic, and compliant with health and safety regulations. Providing exceptional customer service is a key aspect of the role, as you will be serving a variety of customers, including students, staff, and clients. Additionally, part of the responsibilities includes preparing financial reports by maintaining and balancing financial transactions, as well as compiling monthly financial reports. Another aspect of the role involves catering for events and managing the catering services for functions as needed.,

Posted 5 days ago

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