On the Job Training (OJT) - Service

Key Responsibilities:

• Assist in restaurant setup, table arrangements, and mise-en-place
• Welcome guests and support the service team during operations
• Help in taking orders and serving food & beverages under supervision
• Clear tables, polish cutlery, and maintain overall cleanliness
• Assist with buffet setup, replenishment, and closing duties
• Coordinate with kitchen and service staff for timely service
• Follow hygiene, grooming, and safety standards
• Learn hotel SOPs, service techniques, and guest-handling skills
• Participate in departmental briefings and training programs

Requirements:

• Student or recent graduate in Hotel Management preferred
• Good communication skills and a positive learning attitude
• Professional grooming and punctuality
• Ability to work as part of a team in a fast-paced environment
• Willingness to work rotational shifts during training

Job Types: Fresher, Internship
Contract length: 6 months

Pay: Up to ₹8,000.00 per month

Benefits:

• Food provided

Ability to commute/relocate:

• Kollam, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)

Location:

• Kollam, Kerala (Preferred)

Work Location: In person