On the Job Training (OJT)

Food preparation and cooking

• Assist with food prep: Perform basic tasks such as washing, peeling, chopping, and slicing ingredients as directed by chefs.
• Learn cooking techniques: Apply theoretical knowledge to practical tasks and learn new cooking methods and recipes.
• Help with plating: Assist with the arrangement and presentation of dishes to meet quality standards.

Kitchen maintenance and cleanliness

• Clean and organize: Maintain a clean and organized work area, including cleaning counters, floors, and equipment.
• Wash dishes: Wash and dry all kitchen utensils, pots, pans, and other equipment.
• Waste disposal: Take out garbage and replace garbage bags.

Inventory and stock management

• Receive and store supplies: Assist with unloading deliveries and properly storing food and provisions.
• Monitor inventory: Help monitor stock levels and manage the storage and disposal of unused food.

Safety and hygiene

• Maintain standards: Follow and enforce all food handling, hygiene, and safety standards to prevent foodborne illnesses.
• Uphold health codes: Follow regulations for proper food storage, such as keeping raw and cooked foods separate.
• Use equipment safely: Operate kitchen equipment according to training and safety procedures.

Teamwork and professional development

• Communicate needs: Communicate any kitchen needs or issues to supervisors.
• Work as a team: Collaborate with other staff members and adapt to a fast-paced environment.
• Seek feedback: Actively seek and apply feedback from supervisors and peers for personal and professional growth.

Job Types: Full-time, Fresher, Internship

Pay: From ₹5,000.00 per month

Benefits:

• Food provided

Work Location: In person