Food preparation and cooking Assist with food prep: Perform basic tasks such as washing, peeling, chopping, and slicing ingredients as directed by chefs. Learn cooking techniques: Apply theoretical knowledge to practical tasks and learn new cooking methods and recipes. Help with plating: Assist with the arrangement and presentation of dishes to meet quality standards. Kitchen maintenance and cleanliness Clean and organize: Maintain a clean and organized work area, including cleaning counters, floors, and equipment. Wash dishes: Wash and dry all kitchen utensils, pots, pans, and other equipment. Waste disposal: Take out garbage and replace garbage bags. Inventory and stock management Receive and store supplies: Assist with unloading deliveries and properly storing food and provisions. Monitor inventory: Help monitor stock levels and manage the storage and disposal of unused food. Safety and hygiene Maintain standards: Follow and enforce all food handling, hygiene, and safety standards to prevent foodborne illnesses. Uphold health codes: Follow regulations for proper food storage, such as keeping raw and cooked foods separate. Use equipment safely: Operate kitchen equipment according to training and safety procedures. Teamwork and professional development Communicate needs: Communicate any kitchen needs or issues to supervisors. Work as a team: Collaborate with other staff members and adapt to a fast-paced environment. Seek feedback: Actively seek and apply feedback from supervisors and peers for personal and professional growth. Job Types: Full-time, Fresher, Internship Pay: From ₹5,000.00 per month Benefits: Food provided Work Location: In person
Leadership and staff supervision Lead the front-of-house team during shifts and set a professional example. Assign tasks to staff and monitor their performance. Conduct pre-shift briefings and provide guidance to the team. Assist in training and orienting new staff members. Guest relations Greet guests, take orders, and ensure their needs are met. Address guest inquiries, concerns, and special requests promptly and professionally. Handle and resolve guest complaints to ensure satisfaction. Make recommendations for food and beverages. Operational and logistical management Oversee daily restaurant operations, including reservations and table assignments. Coordinate with the kitchen to ensure timely and accurate order delivery. Monitor table turnover and dining room management to optimize occupancy. Ensure the dining room ambiance is well-managed. Assist with inventory management and stock control. Ensure compliance with all health and safety regulations. Training and quality control Implement and enforce standard operating procedures to maintain quality. Ensure the staff adheres to service standards. Assist in menu planning and updates. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Leadership and staff supervision Lead the front-of-house team during shifts and set a professional example. Assign tasks to staff and monitor their performance. Conduct pre-shift briefings and provide guidance to the team. Assist in training and orienting new staff members. Guest relations Greet guests, take orders, and ensure their needs are met. Address guest inquiries, concerns, and special requests promptly and professionally. Handle and resolve guest complaints to ensure satisfaction. Make recommendations for food and beverages. Operational and logistical management Oversee daily restaurant operations, including reservations and table assignments. Coordinate with the kitchen to ensure timely and accurate order delivery. Monitor table turnover and dining room management to optimize occupancy. Ensure the dining room ambiance is well-managed. Assist with inventory management and stock control. Ensure compliance with all health and safety regulations. Training and quality control Implement and enforce standard operating procedures to maintain quality. Ensure the staff adheres to service standards. Assist in menu planning and updates. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Core responsibilities Guest interaction: Greet guests warmly, welcome them, and assist with their needs throughout their stay. Check-in and check-out: Manage the check-in and check-out process efficiently and accurately. Information and assistance: Answer guest questions, provide information on facilities and local attractions, and fulfill special requests. Problem resolution: Handle and resolve guest complaints or concerns in a professional and timely manner. Reservations: Manage reservations and handle modifications. Administrative tasks: Maintain accurate guest records and process payments correctly. Liaison: Act as a liaison between guests and other departments to ensure smooth operations. Maintaining the area: Ensure the front desk and other guest areas are clean, tidy, and well-presented. Key skills Customer service: Strong focus on providing excellent customer service. Communication: Excellent interpersonal and verbal communication skills. Problem-solving: Ability to handle unexpected issues creatively and efficiently. Attention to detail: Meticulousness in handling administrative duties and payments. Politeness and professionalism: A well-groomed and service-oriented attitude. Adaptability: Ability to work comfortably for long durations and adapt to changing situations. Job Types: Full-time, Internship, Fresher, Walk-In Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Education: Diploma (Required) Location: Peelamedu, Coimbatore, Tamil Nadu (Required) Shift availability: Day Shift (Required) Willingness to travel: 75% (Required) Work Location: In person