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0.0 - 3.0 years
0 Lacs
karnataka
On-site
Role Overview: In this role, you will be responsible for nutritional analysis, product design, ingredient research, product innovation, regulatory compliance, testing and validation, consumer insights, quality assurance, documentation, and reporting. Key Responsibilities: - Supporting the development of nutritionally balanced recipes and formulations for new food products. - Analyzing the nutritional content of products including calories, macronutrients, vitamins, and minerals. - Identifying and evaluating new ingredients with potential health benefits. - Recommending substitutions or alternatives to improve the nutritional profile of existing products. - Conceptualizing and creating health...
Posted 1 day ago
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