HIRING - NEW RESTAURANT IN SURAT Positions Available: Assistant Manager - Support restaurant operations Captain - Lead service operations Floor Supervisor - Oversee dining area Service Team Members - Customer service roles Waiter - Table Service Waitress - Table service Requirements: Experience in hospitality/restaurant industry preferred Good communication skills Professional attitude Team player What We Offer: Competitive salary Growth opportunities Friendly work environment Job Type: Full-time Pay: ₹12,000.00 - ₹27,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Rotational shift Weekend availability Work Location: In person
HIRING - NEW RESTAURANT IN SURAT Positions Available: Assistant Manager - Support restaurant operations Captain - Lead service operations Floor Supervisor - Oversee dining area Service Team Members - Customer service roles Waiter - Table Service Waitress - Table service Requirements: Experience in hospitality/restaurant industry preferred Good communication skills Professional attitude Team player What We Offer: Competitive salary Growth opportunities Friendly work environment Job Type: Full-time Pay: ₹12,000.00 - ₹27,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Rotational shift Weekend availability Work Location: In person
Job Title: Mocktail Mixologist Location: Surat Job Description: We are looking for a skilled and creative Mocktail Mixologist/Barista to craft innovative, flavourful non-alcoholic beverages for our guests. The ideal candidate should have a strong understanding of ingredients, flavor balance, and presentation to deliver a memorable beverage experience. Key Responsibilities: Create and serve signature mocktails and refreshing drinks Innovate seasonal and event-specific beverage menus Stay updated with global beverage trends Requirements: Prior experience in mixology or beverage service Passion for flavor innovation and guest experience Excellent presentation and communication skills Job Type: Full-time Pay: ₹25,000.00 - ₹40,000.00 per month Schedule: Day shift Morning shift Rotational shift Weekend availability Work Location: In person
Commis Chef - Asian/Chinese/Pan-Asian Cuisine Location: SURAT Full-Time : 1-3 Years Experience Join our vibrant restaurant specializing in Asian, Chinese, and Pan-Asian cuisine. Assist in preparing high-quality dishes with authentic flavors. Support senior chefs with prep, cooking, and recipe execution. Maintain a clean, safe, and organized kitchen environment. Require 1-3 years’ experience in Asian cuisine (wok, steaming, braising). Strong knife skills and ability to thrive in a fast-paced setting. Adhere to food safety and presentation standards. Competitive salary and growth opportunities offered. Equal opportunity employer. Job Type: Full-time Pay: ₹15,000.00 - ₹28,000.00 per month Schedule: Day shift Morning shift Rotational shift Weekend availability Work Location: In person
Commis Chef - Asian/Chinese/Pan-Asian Cuisine Location: SURAT Full-Time : 1-3 Years Experience Join our vibrant restaurant specializing in Asian, Chinese, and Pan-Asian cuisine. Assist in preparing high-quality dishes with authentic flavors. Support senior chefs with prep, cooking, and recipe execution. Maintain a clean, safe, and organized kitchen environment. Require 1-3 years’ experience in Asian cuisine (wok, steaming, braising). Strong knife skills and ability to thrive in a fast-paced setting. Adhere to food safety and presentation standards. Competitive salary and growth opportunities offered. Equal opportunity employer. Job Type: Full-time Pay: ₹15,000.00 - ₹28,000.00 per month Schedule: Day shift Morning shift Rotational shift Weekend availability Work Location: In person
South Indian Chef - Dosa & South Indian Gravy Specialist We are seeking an experienced South Indian Chef with expertise in traditional dosa preparation and authentic South Indian gravies. Key Requirements: Expert in various dosa types (plain, masala, rava, uttapam) with perfect batter preparation and fermentation Skilled in sambar, rasam, coconut gravies, and chutneys Knowledge of traditional spice blending and tempering techniques Experience with idli, vada, and other South Indian breakfast items 3-5 years experience in South Indian cuisine Understanding of food safety and hygiene standards Preferred Skills: Regional knowledge of Karnataka, Tamil Nadu, Andhra, and Kerala styles Professional culinary training Ability to work in fast-paced kitchen environment Strong team collaboration skills We Offer: Competitive salary based on experience Professional kitchen environment Growth opportunities Apply with your culinary experience and portfolio to join our team in delivering authentic South Indian flavors. Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Rotational shift Weekend availability Work Location: In person
We are looking for a passionate and creative Bakery Chef to lead our Indian Restaurant operations. The ideal candidate should have hands-on experience in artisan breads, viennoiserie, desserts, and eggless baking. Must be organized, detail-oriented, and able to innovate while maintaining consistency and hygiene standards. Key Requirements: Expertise in baking techniques and recipe development Knowledge of ingredient functions and baking science Ability to manage production timelines and inventory Strong team coordination and presentation skills Job Type: Full-time Pay: ₹20,000.00 - ₹35,000.00 per month Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person
We are looking for a passionate and creative Bakery Chef to lead our Indian Restaurant operations. The ideal candidate should have hands-on experience in artisan breads, viennoiserie, desserts, and eggless baking. Must be organized, detail-oriented, and able to innovate while maintaining consistency and hygiene standards. Key Requirements: Expertise in baking techniques and recipe development Knowledge of ingredient functions and baking science Ability to manage production timelines and inventory Strong team coordination and presentation skills Job Type: Full-time Pay: ₹20,000.00 - ₹35,000.00 per month Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person
Job Title: Sous Chef We are looking for a passionate and skilled Sous Chef to support our Head Chef in daily kitchen operations. You will help manage food preparation, lead the team during service, maintain hygiene standards, and contribute to menu development. A strong background in Indian and continental cuisine is a plus. Please mention your total experience, current location, cuisine specialties, and availability while applying. Job Type: Full-time Pay: ₹35,000.00 - ₹55,000.00 per month Work Location: In person