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1.0 - 13.0 years
0 Lacs
coimbatore, tamil nadu
On-site
As a Cook at our company, your role will involve preparing and assisting in cooking South Indian Veg and Non-Veg dishes. You will be responsible for handling cooking duties independently when the main cook is absent, including tasks like cutting, chopping, and ingredient preparation. Maintaining kitchen cleanliness, hygiene, and food safety standards will be crucial, along with managing cooking materials and ensuring proper storage of food items. Additionally, you will need to coordinate with the kitchen team to ensure timely food preparation. Key Responsibilities: - Prepare and assist in cooking South Indian Veg and Non-Veg dishes - Handle cooking duties independently during the absence of ...
Posted 1 month ago
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