Food Technologist LYWO RECRUITMENT CONSULTING

0.0 - 3.0 years

2 - 5 Lacs

hyderabad

Work from Office

We seek a passionate Product Development Food Technologist to spearhead the creation of innovative and nutritious food products for babies, pregnant mothers, and new mothers at Rorosaur Foodtech Private Limited. As a key member of our New Product Development department, you will be instrumental in shaping the future of early childhood nutrition in India. This role encompasses the entire product lifecycle, from initial concept and formulation to nutritional and stability testing, label development, and ensuring compliance with FSSAI guidelines. The ideal candidate will possess a strong foundation in food science, a creative mindset, and a commitment to delivering high-quality, safe, and nutritious food products. You will collaborate closely with cross-functional teams, including sourcing, manufacturing, and marketing, to bring innovative products to market that meet the evolving needs of our consumers. Your expertise will be crucial in maintaining the highest standards of quality and safety, aligning with Rorosaur's mission to provide wholesome and convenient nutrition for infants and mothers. Responsibilities Product Formulation and Recipe Development Develop innovative and nutritious food formulations for babies, pregnant mothers, and new mothers, focusing on natural ingredients and optimal nutrient profiles. Design and execute recipe development, ensuring products are both palatable and nutritionally balanced. Optimize existing product formulations based on sensory evaluation, stability testing, and market feedback. Conduct thorough literature reviews and stay updated on the latest research in infant and maternal nutrition to inform product development decisions. Collaborate with the sourcing team to identify and qualify vendors for high-quality raw materials, ensuring compliance with Rorosaur's standards. Document all formulation and recipe development activities meticulously, including ingredient specifications, processing parameters, and nutritional information. Nutritional and Stability Testing Identify and implement improvements to testing methodologies to enhance accuracy and efficiency. Monitor and maintain accurate records of all testing activities, ensuring compliance with quality control procedures. Collaborate with external laboratories and research institutions to conduct specialized testing and analysis. Analyze test results, interpret data, and prepare comprehensive reports summarizing findings and recommendations. Conduct stability studies to determine product shelf life and identify potential degradation pathways. Plan and execute nutritional testing protocols to ensure products meet specified nutritional requirements and regulatory standards. Label Development and Regulatory Compliance Maintain a comprehensive database of all product labels and regulatory documentation. Work closely with legal and regulatory teams to address any compliance-related issues. Prepare and submit documentation for regulatory approvals, ensuring timely and efficient processing. Select appropriate FSSAI categories for new products, based on formulation and intended use. Stay up-to-date on FSSAI regulations and guidelines, ensuring products meet all applicable legal requirements. Develop accurate and compliant food labels, ensuring all required information is included and presented clearly. Manufacturing and Quality Assurance Provide training and support to manufacturing staff on product-specific requirements and quality control procedures. Investigate and resolve any quality-related issues that arise during production. Conduct regular audits of manufacturing processes to ensure compliance with quality standards. Participate in Hazard Analysis and Critical Control Points (HACCP) studies to identify and mitigate potential food safety hazards. Develop and implement Good Manufacturing Practices{GMP) to maintain a safe and hygienic production environment. Collaborate with the manufacturing team to scale up production of new products, ensuring consistent quality and adherence to specifications. New Product Innovation and Market Analysis Contribute to the development of Rorosaur's overall product strategy. Monitor competitor activity and analyze their product offerings to identify opportunities for differentiation. Develop and present product proposals to senior management, highlighting potential benefits and risks. Evaluate the feasibility of new product ideas, considering technical, economic, and regulatory factors. Generate innovative product concepts based on market insights and consumer feedback. Conduct market research to identify unmet needs and emerging trends in the infant and maternal nutrition market.

Posted 4 hours ago

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