Operate and monitor machinery involved in the final stages of production, which may include finishing, assembly, testing, or packaging equipment. Perform basic setup, calibration, and adjustments of machinery as required. Conduct visual inspections of finished products to ensure they meet company quality standards and specifications. Identify and segregate defective or non-conforming products. Perform quality checks using basic measurement tools and gauges. Accurately pack finished goods into designated cartons, cases, or containers. Apply correct labels, barcodes, and other identification marks to products and packaging. Ensure all packaging is secure and ready for shipment. Move raw materials, in-process goods, and finished products to and from the back-end production area. Maintain an organized and clean workspace, ensuring materials are stored correctly. Adhere strictly to all company safety policies and procedures to ensure a safe working environment. Wear appropriate Personal Protective Equipment (PPE) at all times. Minimum of a 10th or 12th standard pass. Experience in a similar "back-end" or finishing role will be an advantage. Freshers with a strong willingness to learn may also be considered. Job Type: Full-time Pay: ₹8,000.00 - ₹12,000.00 per month Benefits: Paid sick time Paid time off Schedule: Day shift Supplemental Pay: Overtime pay Work Location: In person Expected Start Date: 16/06/2025

Operate and monitor machinery involved in the final stages of production, which may include finishing, assembly, testing, or packaging equipment. Perform basic setup, calibration, and adjustments of machinery as required. Conduct visual inspections of finished products to ensure they meet company quality standards and specifications. Identify and segregate defective or non-conforming products. Perform quality checks using basic measurement tools and gauges. Accurately pack finished goods into designated cartons, cases, or containers. Apply correct labels, barcodes, and other identification marks to products and packaging. Ensure all packaging is secure and ready for shipment. Move raw materials, in-process goods, and finished products to and from the back-end production area. Maintain an organized and clean workspace, ensuring materials are stored correctly. Adhere strictly to all company safety policies and procedures to ensure a safe working environment. Wear appropriate Personal Protective Equipment (PPE) at all times. Minimum of a 10th or 12th standard pass. Experience in a similar "back-end" or finishing role will be an advantage. Freshers with a strong willingness to learn may also be considered. Job Type: Full-time Pay: ₹8,000.00 - ₹12,000.00 per month Benefits: Paid sick time Paid time off Schedule: Day shift Supplemental Pay: Overtime pay Work Location: In person Expected Start Date: 16/06/2025

Job Title: Manager – Quick Commerce (FMCG Products) Department : Sales & Business Development / E-commerce Reports To : Head – E-commerce / VP – Sales Location : Vadodara Industry : FMCG (Fast-Moving Consumer Goods) Role Summary The Manager – Quick Commerce is responsible for driving sales and strategic partnerships with quick commerce platforms (e.g., Blinkit, Zepto, Instamart, BigBasket Now) for FMCG products. This role involves end-to-end ownership of category management, sales planning, P&L accountability, and relationship building to maximize visibility and revenue through these fast-paced e-commerce channels. Key Responsibilities 1. Business Strategy & Planning Develop and execute the quick commerce strategy aligned with overall e-commerce and brand objectives. Identify growth opportunities within the Q-commerce ecosystem and create go-to-market plans. Forecast and plan SKU assortment, stock, and promotional calendars based on sales trends and consumer behavior. 2. Channel & Partner Management Own relationships with quick commerce platforms like Blinkit, Instamart, Zepto, etc. Manage partner negotiations including margin, listing fees, visibility investments, and joint business plans (JBPs). Drive collaboration for platform events, exclusive launches, and seasonal activations. 3. Category & Assortment Management Ensure the right product assortment, pricing, and inventory availability across platforms. Work closely with internal category, supply chain, and marketing teams to ensure product visibility and performance. Track sales performance by SKU/category and recommend interventions. 4. Sales & Revenue Delivery Own and deliver the monthly and quarterly sales targets for the Q-commerce channel. Monitor key metrics (GMV, fill rates, return rates, OOS%) and ensure corrective actions are taken proactively. Drive upselling and bundling strategies to improve average order value and margins. 5. Digital Marketing & Promotions Plan and execute digital campaigns in partnership with platform teams and internal brand marketing. Track ROI on spends, optimize campaign performance, and drive share of voice (SOV). Coordinate content, banners, and media placements for better visibility. 6. Data Analysis & Reporting Generate regular performance reports and dashboards for internal stakeholders. Analyse consumer behaviour, price sensitivity, and competitor performance on Q-commerce platforms. Present insights and strategies to senior management for decision-making. Key Skills & Competencies Strong understanding of the quick commerce landscape and its operational model. Analytical mindset with strong Excel/Google Sheets and data interpretation skills. Experience with P&L ownership and demand forecasting. Ability to work cross-functionally with supply chain, marketing, and finance. Strong negotiation, communication, and relationship management skills. Agility to adapt in a fast-paced, dynamic environment. Qualifications & Experience Bachelor’s degree in Business, Marketing, or related field (MBA preferred). 4–7 years of experience in FMCG sales, e-commerce, or Q-commerce management. Prior experience in handling quick commerce or e-commerce platforms is a must. Preferred Tools/Technologies MS Excel, Google Analytics, Power BI/Tableau E-commerce analytics dashboards (from platforms like Blink it, Zepto) Familiarity with CRM and OMS tools (Salesforce, Uni commerce, etc.) Job Type: Full-time Pay: ₹12,000.00 - ₹50,000.00 per month Benefits: Paid sick time Paid time off Schedule: Day shift Work Location: In person

Job Description Job Title: Sous Chef /Kitchen Assistant Department: Kitchen Operations Reports To: Kitchen Manager Location: Vadodara Industry: Food Production / Kitchen Join the Nitzana™ Family – Be Part of a Healthier Tomorrow Founded by a doctor-turned-entrepreneur, Nitzana™ is a 5-year-old mission-driven Indian brand offering thoughtfully crafted, nutritious treats that never compromise on ingredients and taste. As a trusted omnichannel player with fresh funding and global ambitions, we're entering a high-growth phase in India and beyond. We're looking for passionate, dynamic individuals to join us in shaping the future of wellness for people who thrive in fast-paced, purpose-led environments and are ready to make a real impact through innovation, creativity, and collaboration. Company URL:- https://nitzana.in Job Summary: The Sous Chef supports the Kitchen Manager in the daily operation of the food production kitchen, ensuring consistent high-quality food preparation, production efficiency, and adherence to food safety standards. The Sous Chef supervises kitchen staff, manages production schedules, maintains inventory, and assists in menu planning and recipe development. Role Summary: The Jr. Sous Chef / Kitchen Assistant– Kitchen Production plays a pivotal role in supporting the Kitchen Manager in managing day-to-day kitchen operations in a high-paced food production environment. This position ensures smooth execution of food preparation, adherence to hygiene and safety standards, inventory control, and team coordination, while delivering consistent product quality and efficiency across all kitchen processes. Key Responsibilities: Food Preparation & Production Assist in planning and executing daily production schedules as per brand standards. Supervise and participate in the preparation of ingredients—washing, peeling, chopping, slicing vegetables, fruits, and other materials. Ensure accurate measurement, weighing, and mixing of ingredients according to standardized recipes and production needs. Oversee the assembly of dishes, ensuring quality, consistency, and presentation align with company specifications. Maintain consistency in taste, texture, portion size, and visual appeal across all menu items. Cleaning, Hygiene, and Maintenance Ensure the kitchen and all equipment are kept in clean, sanitary, and orderly conditions. Monitor and enforce hygiene protocols including handwashing, sanitization of surfaces, and waste disposal. Supervise and support dishwashing, equipment cleaning, and maintenance activities. Implement cleaning schedules and ensure compliance with sanitation regulations. Assist in maintaining and calibrating kitchen machinery and equipment. Inventory Management & Food Safety Assist in stock-taking, inventory tracking, and reporting shortages in raw materials and kitchen supplies. Maintain proper labelling, storage, and rotation of raw and prepared food to reduce spoilage. Ensure cold storage units (freezers, refrigerators) operate at designated temperatures and maintain logs. Enforce compliance with HACCP, FSSAI, and internal food safety standards in all food handling and production processes. Report and rectify any food quality concerns or deviations from standard recipes. Operational Support & Team Collaboration Operate kitchen machinery including ovens, mixers, slicers, dough sheeters, blenders, etc., ensuring safe usage. Assist kitchen manager in packaging, and presentation for delivery. Provide clear instructions and task breakdown to junior kitchen staff and ensure timely task execution. Maintain strong communication with kitchen managers and procurement to streamline production needs. Train, mentor, and guide kitchen assistants and cooks, fostering a culture of discipline and efficiency. Ensure adherence to workplace safety protocols including fire safety, PPE usage, and incident reporting. Qualifications & Skills Required: Diploma/Degree in Culinary Arts or Hotel Management preferred. Minimum 0 to 3 years of experience in kitchen production environment. Fresher and Experienced both can apply. Sound knowledge of food production processes, quality control, and kitchen operations. Familiarity with hygiene and safety standards (HACCP, FSSAI). Proficient in operating commercial kitchen equipment. Strong leadership, multitasking, and time management skills. Ability to work under pressure in a fast-paced environment. Good communication skills and team orientation. Working Conditions: Shift-based work, including weekends and holidays. Extended standing hours in kitchen production zones. Exposure to hot, cold, and humid environments. Job Type: Full-time Pay: ₹10,000.00 - ₹25,000.00 per month Benefits: Paid sick time Paid time off Provident Fund Schedule: Day shift Work Location: In person